Max@onthetable·29 KasSo... Excursion is over. But. I'm going to tweet. Mostly to do with McCrary.Çevir English4010
Max@onthetable·23 KasI just posted for the first time on tumblr! Yay! I wrote a lot...sorry. (Team P-Leah)Çevir English0010
Max@onthetable·19 Kas@highoncooking send us your email address and we'll get in touch!Çevir English0010
Max@onthetable·19 KasCouldn't have asked for a better group of people for this excursion. Its now default to think about how and who put this food on my plate.Çevir English0010
Max@onthetable·19 KasYes, I ate. However, I also enjoyed learning about the origins of coffee, the farm to table movement, my impact, and microlending. (Bonnie)Çevir English0000
Max@onthetable·19 KasHad a fun week eating and discussing tables, microloans, farms and sustainability! (Cece -WhereAllMyDishesAt)Çevir English0000
Max@onthetable·19 KasFinally back at Galloway! It's really late, but we had a great time! <ATLiens-Ted>Çevir English0000
Max@onthetable·19 KasStuffed from a trip to Farm 255, a few of us made a quick stop at 1000Faces coffee shop next door in Athens. Caffeinated and ready to roll!Çevir English0000
Max@onthetable·19 KasThought the bowl of salt was sugar so I spooned a little on a piece of lemon....yeah you do the math. (ATLiens - Malik)Çevir English0000
Max@onthetable·19 KasAt Farm 255 getting set to enjoy a delicious dinner! Can't wait!Çevir English0000
Max@onthetable·18 KasJust spent an hour with the cows and pigs.. Can't wait to see them on the table! Courtesy of Matthew Palay (AACE - Ali)Çevir English0000
Max@onthetable·18 KasJust went to Fowler Farms in Athens, Georgia and saw Tammy the 600 pound pig!Çevir English0000
Max@onthetable·18 KasLeaving the piglets and Hogzilla, and we're off to dinner! <ATLiens-Ted>Çevir English0000
Max@onthetable·18 KasJared Pickard showed us a great time with the pigs! Check him out at www.imhighoncooking.com @highoncooking http://yfrog.com/7e83gojÇevir English0110