This woman is making her famous seafood Alfredo. She starts off by putting frozen cooked shrimp, crab and imitation crab onto the griddle. The she adds garlic and onions, cheese and jarred Alfredo and breaks up raw pasta.
She keeps cooking until she proclaims the noodles are al dente even though we see some raw ends sticking up. She has her husband be the taste tester for her creation. He takes one bite but I wonder why he doesn’t give his opinion on it. Would you or have you made this on the griddle, did she do it right?
Bordalás merece hacer historia y ganar hoy en el Bernabéu. Sería el milagro de los milagros en su ya extensa colección de hazañas imposibles.
Si sucede (quedan 20 minutos) sortearé 200 euros muy ricos entre todos los seguidores que hagan RT.