Pappadeaux

She's popular for a reason! Sweet, citrusy, and here to have fun, our Peach Sidecar combines D’Ussé cognac, Grand Marnier, peach, and fresh lemon juice for a fruity, flirty take on a classic.

Claws up for Crawfish Hour at Pappadeaux. Tuesday–Friday | 3–6PM 1¼ lb for $13.99 Pro tip: Upgrade your boil by adding shrimp! 🦐 Available for a limited time at select Texas locations. Limited availability, so get it while it's hot!

How to make our famous Pappadeaux Gumbo? After 40 years of home-cooking, we've learned a thing or two, but our #1 rule is simple... spice, sauté, simmer, and let the flavor speak for itself.

Zoom in on the garlic bread... and send to the person who makes this true ❤️

Sunday best, seafood feast, and sharing a meal with your people. Make your reservation for Easter weekend at pappadeaux.com/reservations.

Why are you committed to ending cancer? We’re collaborating with @UTMDAnderson to help create a world without cancer, for every life it touches. Donate and we’ll match dollar-for-dollar up to $50K thru 3/31. Give in-store or at MDAnderson.org/Pappas. Let’s #EndCancer together.

What goes into Pappadeaux French Bread? Flour, water, yeast, and 6 hours of prep by our bakers. Scratch-made, baked fresh, and always fluffy and delicious. Everyone has a favorite way to eat it… what’s yours?

Sometimes you need a little loco in your life… Coceaux Loco, that is. Try this tropical take on the margarita with Don Q Naranja rum, house‑made hibiscus grenadine, coconut, and fresh lime.

@Joseph181525 Dough? Not sure... Deaux? Definitely.

Built different since '86.

@BlasterPA That’s so special to hear 😊 Please tell her we said thank you for being part of the Pappadeaux family. We love that those memories have stayed with y'all.

@Pappadeaux My wife worked there almost 30 years ago and still remember het time there fondly.

@CSSully So glad we’re a must-stop for you when you’re in Texas. We’ll keep that crawfish ready for you!

@Pappadeaux One of my MUST have restaurants when I visit Texas! Love that crawfish platter!!

@thetrilljustice We’ll be sure to share your request with our team. Thanks for the love for the crawfish étouffée ❤️

@Pappadeaux Can yall please open a location in Columbia, SC I miss the crawfish étouffée and the folks up here don’t make it right.

@returnofdaMaq You're in luck, many of our locations offer happy hour! 🍻 Head to pappadeaux.com/locations to find one near you.

Please bring back Happy Hour okay!!! Best $60 to $100 I spend happily

@LordGoldie615 we miss you too ❤️

I miss you…

@karidaniels That means a lot, thank you! 😊 Glad we could be part of your time in Texas, and hope to see you again at Pappadeaux Seafood Kitchen someday soon. 🫶

Some of the best food I had when I lived in Texas.

@goatzilla1760 The best 🙌

@Pappadeaux Those mozzarella cheese bits 🔥

@Mr_Game7 🫶

@Pappadeaux The food here 🔥🔥🔥amazing

@audiboyjerm420 See you soon! 😉

Need me some Pasta Mardi Gras & a few 3 Wheel Motions ASAP

@houston4_life If you're in Texas, we currently have Crawfish Hour! Boiled mug bugs with potatoes and corn, Tuesday-Friday from 3-6 pm, for a limited time. Check your availability at your nearest location at pappadeaux.com/locations.

@Pappadeaux Grade A! I remember when yall served them Mud Bugs!!

@fish65482348 Shrimply the best! 🦐

@Pappadeaux Go’on get some bacon wrapped shrimp with a side of butter @snoopston808