Peter Harrison

The Best Ramen in San Diego sandiegomagazine.com/food-drink/the… via @sandiegomag

@eastcoastavocet Contains shell! 😂

This is why consumers don’t trust our seafood in this country - shocking display, appalling quality. Why would you? 🤔

@artisansmoker @rogerhickmans @RestBenedicts Thanks Tim, hope you are well!

@pharrisonchef @rogerhickmans are great, @RestBenedicts too, either will not fail to impress!

Any recommendations for dining in Norwich that are based on good ingredients...cooked well!?

Really looking forward to tonight’s #seafoodsupper with @pharrisonchef where I’ll be telling the story of @MSCintheUK #hake and taking our guests on a #virtualfishingtrip with @Ajax_Hake 🐟

Us and Fire Station Coffee Roasters up a tree, K.I.S.S.I.N.G. 😍 ☕️ Now you can just rock up at the farm any day (or night) of the week and get yourself a delicious RAW MILK COFFEE from our new espresso vending machine! Made with Firestation Coffee beans, locally roasted.☕️

This, by Claudia Roden, is one of my all time favourite cookbooks. It’s dramatised all this week on Radio 4, starting today at 10.45

Small abattoirs in local communities: One farmer's perspective sustainablefoodtrust.org/articles/small… via @susfoodtrust

Vegan protesters were shocked after a #Toronto chef responded to their protest by carving up an animal right in front of them bit.ly/2GcEjqn

Faced with this today on the way to my kitchen.......Wedding booked tomorrow! 😱

Mutton Pierogi from last nights #aldevalleyspringfestival Farmhouse Supper @SalterandKing @aboutmutton

We were paid £400 for our recent ITV appearance. We are delighted to donate it all to @CybersmileHQ, a charity dealing with online bullying. Onwards with progression, not aggression. ❤️

The #CountryFoodTrust has now produced over 100,000 meals and is busy distributing them to people in need. Show your support and keep up to date by signing up to their newsletter via buff.ly/2HafFrg. Buy meals for yourself and those in need from buff.ly/2EDwbBy

First we lost Ursula Le Guin, then Hugh Masekela, now Mark E Smith. Been a tough week for cultural icons.

Entries for the Salter & King Aldeburgh 2018 Marmalade Competition are open! There’s a gammon (and a cup…) in it for the winner; and all proceeds from sales of our Seville Oranges will go to the very worthwhile @SOSestuary. More info below

Recycled jamon iberico trimmings. Genius.

Very interesting post by @VanessaKimbell @SourdoughSchool offering an alternative theory on “gluten intolerance” sourdough.co.uk/new-evidence-g…

YOTAM OTTOLENGHI is on my podcast series this week, talking sweet things, academia, fatherhood and why he used to feel awkward about Ottolenghi being called Ottolenghi...telegraph.co.uk/food-and-drink…

🤤 best donuts in #London @BreadAhead @boroughbakery @boroughmarket #foodblog #londonblog

Meat for Christmas and New Year - read what we've got in the shop for the festive period and start writing your shopping lists! mailchi.mp/80df2636dc05/m…