Honest Restaurant Manager

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Honest Restaurant Manager

Honest Restaurant Manager

@phileagle_

From Relationships to Restaurants and everything in between.

Canada Katılım Ocak 2019
286 Takip Edilen8.7K Takipçiler
Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Just had a guest wave me over to order something while their server was at the other end of their table taking orders. The end times are truly here
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Manager: HANDS! Servers: Do you hear something? Manager: I NEED HANDS! Servers: No I don’t think so… Manager: I NEED A FOOD RUNNER Servers: Place must be haunted.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Some of you haven’t closed, gotten historically intoxicated, stayed out until 5am, rolled in late to open just to get mad at the close job and it shows.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Sometimes you watch the night crew roll in and you just know that no real work is going to get done tonight
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Don’t tell me you can’t accomplish anything. I’ve seen a line cook who has been wearing the same torn up pants for 3 months straight start dating a 3rd year nursing student because he knew when to drop chicken strips in the fryer.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Me: Farewell innocent one. The light of life in your eyes will soon fade. Before long your dreams of a bright future will be replaced by bad decision and the thirst for the instant gratifications of this world. New Employee: what? Me: I said this is your trainer, Jessica.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
I like when you’re cutting a guy off and he’s like “Do you have any idea how much money I spend here?” And it’s like: Ya man, and we’ll be fine without your 3 rye cokes and 5% tip.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Restaurants are dangerous because you’re 21 and having so much fun and then boom, you’re 40.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Restaurant staff have it made. We work with all of our best friends, all we do is eat and drink and we have a reason to get out of every family holiday.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Hell hath no fury like a middle aged person who has to wait like 20 minutes
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Me: The manager has been in the office for 3 hours playing on his phone, the kitchen crashed and the bartender threw my chit in the garbage because he’s too drunk to work. If I don’t make 20% tonight I quit. Customer: ….I just want some mozzarella sticks.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Calling in sick for work: School: We will get a substitute Office: can you work from home? Restaurant: Put the surgeon on the phone.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Why you work in a restaurant by age: 15-18: Favour/first job/MomPop 19-24: Pay for school/Fun 25-29: OMG I make so much money I’m never leaving. 30-32: This feels like I made a mistake 33+: The Void.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Rude people really need to understand that leaving and not coming back is not a threat, It’s a tease.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
If you make $300 in a night and then sit down at the bar top after and spend $100. You made $200 and drank for free.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Restaurant staff will literally go a week with 4 hours of sleep, only consuming French fries, red bull, wine and bar garnish and say things like “I don’t know why I’m so tired”
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
One day in the distant future, some archeologist is going to find a servers order pad and they will start some new religion based on the illegible script that doesn’t seem to match any known human language.
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
99% of Restaurants: “Chef may I?” 99% of Restaurants: “Yes Chef” 99% of Restaurants: “HEARD!” Always that one Restaurant: Sup Kitchen Daddy?
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Honest Restaurant Manager
Honest Restaurant Manager@phileagle_·
Don’t mind me, I’m just getting a little emotional thinking about how lucky my workplace is that they get to experience my presence on a daily basis
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