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Ritu Lalit
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@phoenixritu
Energy healer, Author, astrologer, you can find me on youtube Psychiana @ritulalit1601




In India, in Gujarat, we call it “Gunda” (गुंदा). When it is raw, it is usually green and is mostly used for making pickles. When it ripens, it turns yellow/orange and becomes a little sticky and sweet. What do you call it in your country, city, or local language?












