Pizza City Podcast

New show is up, featuring Magic John’s in Berlin. U.S. pizza makers have easy access to stellar tomato sauces, exquisite mozz, artisan flour etc. But it’s a completely different ballgame in Europe, especially if you want to make NYC or Detroit style. tinyurl.com/34h22nk5

New show featuring Fred Eric, the wild guy behind Pizza Pi’ L.A. - a seven month-old pizzeria proudly making “L.A. style” pizza. What does that mean? Besides fact Devo’s Mark Mothersbaugh & artist Shepard Fairey are involved, you’ll need to listen here: podcasts.apple.com/us/podcast/piz…

3rd wave deep-dish in Chicago, featuring an all-natural starter and a Greek focaccia recipe @GeorgesDeepDish podcasts.apple.com/us/podcast/piz…

Very few pizza makers use all natural sourdough starters. The ones who do tend to have memorable crusts - Wheated in Brooklyn is no different. Hear the story behind David Sheridan’s epiphany, which led to one of NYC’s best pizzas. podcasts.apple.com/us/podcast/piz…

Thanks @detroit_podcast for having me on to talk about the history of Detroit style pizza. detroithistorypodcast.com/podcast/the-or…

Chris Cutillo worked as a restaurant supply guy pre-pandemic, opened a pizzeria when things shut down. The result? Austin Street Pizza in Forest Hills, Queens. This cozy, unassuming shop makes some of the best slices in the city. LISTEN: tinyurl.com/3v8rdjt3

Great time w/fellow pizza lovers today at Bklyn Bridge Park Pier 6, raising $$ for @SliceOutHunger. Sort of thrilling to have people say they are fans of the Pizza City podcast. To meet your listeners in-person is always fun. Also, great pizzas!

Andrew Bellucci is embroiled in a classic NYC Pizza War, battling his former partner while reminding his Astoria, Queens neighbors of his new place. This veteran of French Michelin 3-star kitchens has also made one of the best clam pies in the U.S. tinyurl.com/5n7psh2m

Peter Campbell is my guest this week. Creator of @RedWagonPizza in Mpls., he puts his background as a chef to good use as he creates some stunning pies. Banh mi pizza anyone? podcasts.apple.com/us/podcast/piz…

New show! They’re creating Detroit inspired pies at Wrecktangle in the Twin Cities. Some with super creative toppings. LISTEN podcasts.apple.com/us/podcast/piz…

New show is up, featuring the Argentinian fugazettas of Buenos Aires (and empanadas) at Boludo in Minneapolis: podcasts.apple.com/us/podcast/piz…

Quarter Sheets Pizza Club was created during the pandemic in L.A., out of the founders’ home. Today they have a small space in Echo Park, near Dodger Stadium. Their Detroit inspired pan pizzas are rare among the numerous wood fired pies in L.A. lnkd.in/gumRS6zz

New show is up! Featuring the formidable Detroit-inspired pies at @DescendantPizza. podcasts.apple.com/us/podcast/piz…

New show is up! Featuring a former Chicagoan who missed @LouMalnatis so much when he moved to Amsterdam, he opened his own place near Vondelpark. podcasts.apple.com/us/podcast/piz…

Our first show from Europe! Talking Neapolitan pies in Amsterdam at Pizza Project. podcasts.apple.com/us/podcast/piz…

New show is up! Talking NYC slice culture @madeinnypizza. podcasts.apple.com/us/podcast/piz…

New show up, featuring the artisan pies @MiddleBrowBeer. All-natural starter, long fermentation and some truly inspired toppings (house smoked black pepper?!) make these pizzas among the best in town. Yes, they’ll be at @PizzaCityFest podcasts.apple.com/us/podcast/piz…

New show is up! Talking with the boys behind @mthpizza in Smyrna, GA, about their fantastic East Coast-inspired pies: podcasts.apple.com/us/podcast/piz…

@Southpawpizza and @johnsundstrom7 are the subjects of this week’s podcast. Wood-fired pies in Seattle. LISTEN: tinyurl.com/4yza2djs

Early bird tix on sale now @pizzacityfest pizzacityfest.com Previous guests of Pizza City Tours have had a 24-hr head start. Very limited early bird pricing. Kids 10 & under free with ticketed adult. See you July 23-24!