plated

To our loyal customers, we’re sad to announce the closing of Plated’s subscription business. Thank you for welcoming us into your homes for the last 7 years. We will continue to serve our customers until our last deliveries on November 26th.

@beckyallyn This is amazing! Please DM is your address - we’d love to send you a Plated cookbook!

However, this doesn’t mean Plated is gone forever. You’ll still be able to find our meal kits in various stores across the country. Head to the link in our bio to find a store near you. We wish you many more #mealsworthmaking

To our loyal customers, we’re sad to announce the closing of Plated’s subscription business. Thank you for welcoming us into your homes for the last 7 years. We will continue to serve our customers until our last deliveries on November 26th.

Psst... we're moving!

It's all about the sauce. This week, we're serving up 5 dishes with show-stopping, lick-the-plate-clean sauces. plated.com/morsel/meal-pl…

It's all about the sauce. Next week, we're serving up 5 dishes with show-stopping, lick-the-plate-clean sauces: bit.ly/2WsAJVi

Here in the Plated Test Kitchen, summer = burger season. Add these recipes to your summer to-cook list: plated.com/morsel/homemad…

Currently eating: bit.ly/2DDeMFv

There's nothing better in the summer than a sweet, juicy, perfectly grilled ear of corn. plated.com/morsel/perfect…

When Chef Giuseppe shares one of his nonna’s famous recipes, you know dinner is off to a delicious start. Grab a seat at his table with these Mediterranean Stuffed Peppers bit.ly/2K1xJbI

This bowl is brimming with some of our favorite things, like nutty wild rice and zucchini, corn, and tomatoes. bit.ly/2ESJ9uk

We're cooking up some new recipes this summer that are perfect for barbecues, picnics, parties—you name it! plated.com/morsel/shareab…

Beat the mid-week blues with this super-speedy Salmon Teriyaki Salad. plated.com/morsel/cook-th…

Fire up the grill for this cookout-inspired feat—charred corn and zucchini, Parmesan-studded potatoes and grilled steak topped with a sun-dried tomato vinaigrette. bit.ly/2QBfUko

The vol-au-vent is back! This time, drawing inspiration from our favorite Saturday morning breakfast, bagels and lox. bit.ly/2I9AcNX

One of our favorite lesser-known ingredients is in peak season this month. bit.ly/2WgBYXx

Beets make a beautiful comeback in this Shirazi salad where they give lend a pink hue to yogurt and roasted garlic spread: bit.ly/2I9AcNX

This week, we're cooking up 5 dishes ready in 30 minutes or less so you can enjoy the ☀️ weather: bit.ly/2XieJsD

Take all the crispy goodness of fish and chips and add an Indian spin: bit.ly/2JO0Q2h

Skip the pasta in this Italian-inspired grain bowl and opt for fluffy quinoa. Then, go green with a spinach-pecan pesto and top with fresh mozzarella for good measure. bit.ly/2JLZ0Pv