polyphenologist

265 GB of data and rich #metadata can be found on a @MetaboLights #FAIR study about #wine shelf life: ebi.ac.uk/metabolights/M… #metabolomics #lightstrike #terpens #norisoprenoids #bigdata #GCxGC doi.org/10.1073/pnas.2…

Is time to talk about #Retsina. How do you like your Retsina? More flowery, fruity and less balsamic; or the opposite? Read here -> lnkd.in/gmjvupXY our new paper in @beverages. #light_strike

Τhe first @reLees_ (@ELIDEK_HFRI) paper can be found in @Applsci lnkd.in/dYkGRHZ9. Shows how #Ultrasound and #PEF can be used in #yeast inactivation and #protein extraction aiming #CircularEconomy in wine making. #WineLees #WineScience #Proteins

Successful Participation of reLees at ChemExpo25 – Metropolitan Expo, Athens We are pleased to announce the successful participation of our team in ChemExpo25, held at the Metropolitan Expo in Athens, where we presented our innovative project reLees.

The presence of sulfonated oligomeric and polymeric #procyanidins in red #wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis. #mDP #sulfonation #tannins @oeno_one oeno-one.eu/article/view/8…

Αθήνα: Όλο το πλήθος για τα Τέμπη από ψηλά youtu.be/o2b40KBbl6g?fe… via @YouTube

According to the @theNASEM report moderate drinking may be associated with a lower risk of all-cause mortality and certain cardiovascular benefits. nationalacademies.org/news/2024/12/n… #WineScience #AlcoholResearch #Enology

The 2024 #NobelPrize laureates in chemistry Demis Hassabis and John Jumper have successfully utilised artificial intelligence to predict the structure of almost all known proteins. In 2020, Hassabis and Jumper presented an AI model called AlphaFold2. With its help, they have been able to predict the structure of virtually all the 200 million proteins that researchers have identified. Since their breakthrough, AlphaFold2 has been used by more than two million people from 190 countries. Among a myriad of scientific applications, researchers can now better understand antibiotic resistance and create images of enzymes that can decompose plastic. Read more about their story: bit.ly/3XI7KK3

Το Τμήμα Επιστημών Οίνου, Αμπέλου και Ποτών συμμετέχει απόψε στην Βραδιά του Ερευνητή (researchersnight.gr), με την ομάδα του προγράμματος @reLees_ relees.uniwa.gr #ntuaren @ELIDEK_HFRI @uniwa_gr

Το Τμήμα Επιστημών Οίνου, Αμπέλου και Ποτών συμμετέχει φέτος στην Βραδία του Ερευνητή (researchersnight.gr), με την ομάδα του προγράμματος @reLees_ relees.uniwa.gr #ntuaren @ELIDEK_HFRI @uniwa_gr

Traminer Aromatico, temperatura e pH ottimali preservano gli aromi del vino. Studio coordinato dalla Fondazione Edmund Mach pubblicato su Food Research International fmach.it/Comunicazione/…

Do you want to learn more about the paradox of #Gewürztraminer #wines? doi.org/10.1016/j.food… #aroma #terpenes

Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures. doi.org/10.1016/j.food…

Climate resilience of European wine regions nature.com/articles/s4146…

The 5th Webinars in Polyphenols Research organized by @grppolyphenols will go live in 30 min! You want to learn more about #polyphenols #metabolomics #chocolate #resistant #grapes? Register here --> groupepolyphenols.com

You want to join live the 5th Webinars in Polyphenols Research organized by @grppolyphenols and question the speakers? You want to learn more about #polyphenols #metabolomics #chocolate #resistant #grapes? Register here --> groupepolyphenols.com

🍇Non solo pergola - In questa rara foto di fine Ottocento (archivio FEM), gli “scarozzi”, viti allevate con uso di tutori secchi. 🌟 Scopri questa e altre foto visitando la mostra sui nostri 150 anni a Trento, spazio archeologico "SASS". ✔️ Orari: Ma - Do, 9-13 / 14-17.30

🚨 CALL for ABSTRACTS - ONE WEEK UNTIL THE DEADLINE!!🚨 Closes on 10th May. For the 11th International Workshop on #Anthocyanins and #Betalains (IWA&B 2024), @UniversityLeeds 17-19 Sept 2024. Submit your abstract here: app.oxfordabstracts.com/stages/38878/s…

If think this is the book I read more times in my life, and one of the reasons why I decided to study polyphenols. R.I.P. Stavroula Kourakou, the first woman president of @OIV_int (and not only)