posterity ciderworks

So grateful for @jesslander write up in the @SFChronicleFood section of the @sfchronicle🥂 Grab a copy today or find it online!

We've updated our treasure map bandana to include our new tasting room in Arnold, which color way do you like? Blue, green, or maroon? Any other color combos we should try?

From the new tasting room in Arnold. 📸:pine tree dot net

2nd tasting room: unlocked See you Thursday-Sundays 12-6 in Arnold, California

I had to open one. Arkansas Black, 2023 Special Edition Sake Yeast: Nose is light, brief brioche, green apple peel & limoncello. Fine, subtle bubbles deliver crisp apple & white pepper, then golden melon & incredibly delicate citrus peel with the barest hint of sweetness.

Back by popular demand! The cider hoard of retired and sold out creations will open for a few short days. More details sent later today to our email subscribers.

10 years ago today we made our first batch of cider in our backyard in half moon bay. From two buckets of apples and a hand crank grinder to over 30,000 lbs of apples per season and Michelin Restaurants. It’s been a really fun ride.

@IntractableLion x.com/posteritycider…

Imagine Sisyphus running a can machine. Starting the new year off with a bang and our biggest canning run to date!

can can can can can can can can can

Chili Gulch returns! Perfect to pair with your favorite grilled meat. Notes of sweet red chili, delicate apple, fresh green grass, barest hint of smoked black peppercorns

☀️ Our favorite brunch cider, Soleil, has returned! 6.8% ABV, 750mL- this luscious cider is a reminder of the warmer months to come. Organic McIntosh apples from 5 Mile Orchard in Corralitos, CA bring notes of sun-ripened apples, pineapple guava, kaffir limes to this dry cider.

Today is one of the busiest days for @posteritycider Our whole team is working at various events and markets and the tasting room is open. I love seeing cider celebrated every Thanksgiving.

At it once more, taking in the beauty & bounty of wild places

Arkansas Black season has begun!

Farmers market season is slowing down. For the next two months we’ll be at Rancho Cordova on Saturdays and Livermore on Sundays.

I'm at it again today, the fruit must flow! Super pleased to find this ~50yo wild pear with searing, sharply accentuated tannin. Aggressive and palate-raking solo, this will be an incredible component in the orchard blend

The first round of cider club orders are going out today. They’ll be sent on a rolling basis over the next week as we pack. Thank you everyone for the support on last club orders of the year!

Quincetrap