Provender

Why IBM and Google are obsessing over the food business bizjournals.com/newyork/news/2… via @NYBizJournal

Check out these inspiring talks from familiar foodie Rockstars like @ellengustafson and @BrianHalweil ! twitter.com/daninierenberg…

"Foods with bioengineered ingredients are safe, but shrouding them in secrecy breeds doubt and fear" nyti.ms/1ZWBKMq via @nytopinion

Raise your hand - who is applying #Blockchain to #foodtech? @provender @OtakuVentures @foodtechconnect #BigData twitter.com/ApexTInc/statu…

Great article on @Gelzen_Inc by @eatstreetfood This Startup Is Brewing "Real" Vegan Gelatin foodandwine.com/blogs/startup-… via @foodandwine

The journey to define #realfood starts with defining what a chef can become: bit.ly/21lN460 @caithrin via @Medium

Where are we coming from in food system innovation, and where are we going: bit.ly/1UkSXPX @Caithrin via @medium's #futureoffood

Inspiring talk on #chefs #tech + #sourcing w/@caithrin from @provender! #foodstartups #foodtech #Boston

A Farm-To-Table Tale: @Provender’s Miniature Futurist Market luxr.us/1S86QkY #LuxPopuli

Fresh Seafood right off the boat ! @redsbest @CuisineEnLocale @provender

Picking up @redsbest fresh local seafood right off the boat @CuisineEnLocale @provender

Amazing #Ilooklikeafarmer campaign @FemmeFarm2Table featuring inspiring female farmers! ow.ly/Zgl2d #femmes #farmers #foodrev

@caithrin Thank you for the fun conversation. Glad to know about #menuplanting and other new @provender features. blog.provender.com/blogen/2016/2/…

#techstar & #masschallenge grads @MySpoilerAlert @FreightFarms @provender on innovating sustainable food systems

"Growing appreciation for underutilized seafood is changing menus" ow.ly/YL6Zj What new dishes will chefs create?! #local #waste

Pour les meilleurs chefs, les meilleurs produits! #nordest #local #provender Merci @Edgar Trudeau! ow.ly/YFNBn

A long read on what it means to be a chef from co-founder @caithrin- we'd love to hear thoughts from our community! @caithrin/the-next-chef-revolution-dfe75f0820d2" target="_blank" rel="nofollow noopener">medium.com/@caithrin/the-…

Une bonne idée contre le gaspillage alimentaire: Des bonbons fabriqués à partir de fruits invendus! ow.ly/YqX9n #foodtech

Thoughtful article on the #futureofood #farming ow.ly/YqTzh @civileats shared by our friends @crownomaine

La cave de l ‘alchimiste @lemousso #montrealfoodies #cuisinelocal