Paul Sorgule
705 posts
Paul Sorgule
@psorgule
President of Harvest America Ventures - Restaurant and Culinary School Consulting. Past Vice President of New England Culinary Institute.
Saranac Lake, New York Katılım Nisan 2011
269 Takip Edilen353 Takipçiler
GREAT BREAD IS THE DIFFERENCE MAKER harvestamericacues.com/2023/05/03/gre…
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THE KITCHEN IS THE GREAT EQUALIZER harvestamericacues.com/2023/05/01/the…
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YOU THINK YOU KNOW HOW TO BE A CHEF harvestamericacues.com/2023/04/23/you…
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THE TEN KEYS TO RESTAURANT SUCCESS – POST PANDEMIC harvestamericacues.com/2023/04/18/the…
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TO THOSE WHO LOVE GREAT FOOD & BEVERAGE: harvestamericacues.com/2023/04/11/to-…
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DON’T PAINT THE BUSINESS WITH THE SAME BRUSH harvestamericacues.com/2023/04/10/don…
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THE 100 HOUR RULE – SEEKING TO BE GREAT harvestamericacues.com/2023/04/03/the…
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THAT ELUSIVE THING CALLED PERFECTION harvestamericacues.com/2023/03/22/tha…
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A GOOD DAYS WORK IN THE KITCHEN harvestamericacues.com/2023/03/12/a-g…
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AMERICAN COOKS – A CAST OF MILLIONS harvestamericacues.com/2023/02/05/ame…
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