SleepyPudding🔞 | VGen closed

oh, i just realized i forgor to post this piece... anyway here's jelly julge🍑

dayum, the rabbit is breedable huh

who should i draw with preggo stummy (promise no c0ck attached)

thinking about drawing the winner sweaty and tired, but happy to see her hubby

woke up from a nap and i suddenly have the urge to draw preggo stummy... am i weird to just have an urge to make a vtuber a mom randomly?

@EmberAmane yes, beautiful bread

MY MOST TASTY AND BEAUTIFUL LOAF YET!!! 🍞 #EmberCooks

@jellyhoshiumi this is the most women result i've ever seen

WHAT DOES THIS EVEN MEANNNN

@EmberAmane i went to culinary school lmao, i love learning

Thanks for the tips, everyone! I have another loaf cold proofing right now~ But now I’m wondering…how come so many of you are experts on sourdough? Did we all go through the same midlife crisis? Or do we just really love bread?

@EmberAmane oh, if your dough passes the window test(stretch thinly and doesn't rip), then it's the shaping step. the key is to align the dough gluten so that it expand up like balloon, and the surface must be dusted lightly so the gluten won't ripped

It seems that your dough gluten is not well developed. personally i never trust the fold and stretch method lmao, just some influencer crap you'll need to shape the dough so the gluten wrap around tightly, then once it in the oven, it'll swell up. if your gluten structure is weak, it'll end up like sponge cake, which is what you have rn. the relief cut is design to let the inner gluten layer expand, not constricted by the outer layer good luck next time ember

I forgot to take a pic before I cut into it - the crumb is looking better but I want better oven spring!! Any tips? 🫣 More info below..

*the place he knew only sell live lobster yeah, he kinda forgot that I'm an asian lmao. turns out a lot of western people are even afraid to handle live seafood?

a while ago my roommate, who was a pretty generous guy, offer that he'll buy lobster if I can cook for everyone, but for months he never brought it up it was until recently that he explained that the lobster are alive and don't want to bother me with it... lmao, americans...

made some ramen.

man, i just tried fields of mistria... and i think i accidentally skipped an irl day... need to get back to grinding art... right after i befriend this dragon...

jelly... is this the phase artist's "this but..." curse...

finally, i'm freeeeee time to draw jenissss

ugh... why tf did my professor thrown in a bunch of long assignment just before spring break... man i wish i can draw jelly in the cow outfit with the julge and call her jelly hoshiushi

midterm done, time to get to some commissions done have some thick throbbing kn0tted drag0 c0ck

@hduckl1 jerotic 👍

hoshiumilk 🥛