BabweRonzo

深夜徘徊

最高の焼け具合のBBQを、白米に乗せてかっこむ日本人 それを見てガチ切れするアメリカ人 日本人「これはおかずだろ！　白米が美味しくなるためのおかずだろ！！」 アメリカ人「バカ！　これは主食だ！　肉は主食だ！！」 絶対こうなる

最近のTLずっとこれでたのしい

HEY JAPAN!

マジここ最近のSNSの中で一番良い

For all our Japanese friends: Just responding “Hell yeah” to everything makes you 50% American in soul

アメリカはアメリカで大変なんやなぁ

It’s a combination of things. 1) Barbecue and similar things (big trucks, bonfires, etc.) are looked down on by our own American self-appointed “high class” elites on the coasts as being low-class and brutish. A foreign population that “gets it” is a huge relief. Those of us from the middle of the country aren’t often appreciated for our cultural contributions. 2) Americans generally have a positive view of the Japanese people and have a fascination with your culture. We appreciate your discipline, your courteousness, your pursuit of perfection, and your food. To see that cultural fascination/appreciation reciprocated to some degree is heartwarming. 3) We are both under assault by elements that seek to undermine what makes us uniquely American or Japanese by importing foreign cultures. It’s important to us that someone understands that our desire to remain American doesn’t mean we hate other cultures, we just love and appreciate our own. Our own cultures are worth preserving. That’s (I believe) where the feeling of being on the battlefield together comes from. This is of course aside from our very real military alliance and the perception that Japan is one of our few steadfast partners.

なんだろうな 我々の「でかい肉スゲエ。おいしそう。アメリカすごいな。デカい肉焼いてる人カッコいいな」がアメリカ現地では「戦場に誉れが復権した」みたい文脈になってるの本当になんなの アメリカではここ最近までに一体何があったの

＞日本人は特殊な掘削機を使っておいしいスープ（芋煮、肉入り里芋のスープ）を作っています。なぜ私たちはこの方法で巨大なチリやチャウダーの革新をしていないのでしょうか？ これは何らかの州の祭りやフードイート競技会でやるべきです。 おいなんか目覚めた奴がいたぞｗｗｗ(´・ω・`)

@surigoma2012 What Japanese food could stand up to American BBQ? EASY QUESTION. Japan has PERFECTED street food. Okonomiyaki, Takoyaki, anything grilled. American BBQ takes literal hours to perfect but most Japanese street food is very quick and very tasty.

僕は別にミートガイの回し者じゃないけど、ミートガイって通販サイトからは、すごい量の塊肉を買う事ができるよ。 オススメ！！ themeatguy.jp/?srsltid=AfmBO…

田舎ならワンチャンできるよなやっぱ

北海道民だけど食べたすぎて自分で焼けるようになった。火を通すのに丸一日と、肉塊の購入に毎度一万円かかる😂

日の出の国にいる私の友人たちへ、すべての血気盛んなアメリカ人がピックアップトラックを運転するわけじゃないけど、ちゃんと合う人に声をかければ、喜んで本物のバーベキューに連れて行ってくれたり、銃を撃ちに行ったり、他にも楽しい——時にはちょっとクレイジーな——ことを一緒にやってくれるよ。だって僕らのほとんどは、まさにそういう人たちだから。世界中の良い人たちと文化を交換して、友情を育むのが大好きなんだ。

I would LOVE to see my timeline full of Japanese people's favorite home cooked dishes! I love Ramen and Sushi, but I know there's other food too!

Me: do we have plans next weekend? Wife: It’s Easter but we’re free Saturday. Why? Me: I may have invited a few people over for bbq Wife: who? Me: Wife: Me: Wife: who? Me: uh…Japan Wife: Japanese people? Me: Yes Wife: How many are coming? Me: all of them Wife: What do you mean “all”? All of who? Me: Japan. About 122m or so Wife: Me: Wife: we don’t have enough chairs

I never thought my obsessive tendency to take pictures of my meat would be shared with so many. 📸🍖😌 「まさか自分の肉を撮りまくる変な癖が、こんなにたくさんの人と共有されるなんてね。📸🍖😌」

피젯스피너

Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

If a meal doesn't have meat, it's not a meal, it's a snack.