James Johnson

@MaleCats you were always my buddy and I love you and going to miss you. 5-25-2021

@RBMOutdoors loving the coody 8.0 black

@RBMOutdoors is it possible to buy a second rainfly for coody 8.0?

Caveman tv

Caveman tv upgraded

@LibertyPillMeme Forgot Boxabl the tiny home company Elon has

This explains a lot about why Elon does what he does

Caveman tv 📺

Caveman tv

Caveman Tv 📺

Definitely not his first rodeo

@PicturesFoIder So easy sandwich. You can also use something else instead of meat.

@creepydotorg What if I see this

If you're right-brained, you'll see a rabbit. If you're left-brained, you'll see a dog.

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups mushrooms, sliced 2 cups fresh spinach 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes (optional) Fresh parsley, chopped (for garnish) Directions: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes. Add the sliced mushrooms and cook for 5 minutes until they start to brown. Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Cook until the sauce thickens, about 3-4 minutes. Return the chicken breasts to the skillet, spooning the creamy sauce over them. Cook for an additional 2-3 minutes to heat through.

I actually believe her on this one

Eat alone or share? Garlic, lemon butter scallops and shrimp with buttery garlic bread 🥖 🦪 🍤 🧄 🍋 🥢

Ribeye Steak Sandwich 🥖🥩💛😋💜🧀 Ingredients: For the Sandwich: 1 Fresh Baguette or Hoagie Roll 🥖 1 Ribeye Steak (6-8 oz) 🥩 4 Slices of Provolone or Swiss Cheese 🧀 4-5 Slices of Pepperoni or Salami 🍖 1 tbsp Butter 🧈 Fresh Parsley (for garnish) 🌿 For the Sauce (Optional): 2 tbsp Mayonnaise 1 tsp Dijon Mustard 1 tsp Horseradish (optional for a spicy kick) Instructions: Prepare the Steak: Season the ribeye steak with salt and pepper on both sides. Heat a skillet or grill pan over medium-high heat and sear the steak for about 2-3 minutes per side (for medium-rare). Adjust time based on preferred doneness. Rest the steak for 5 minutes before slicing thinly. 🔥🥩 Toast the Bread: Slice the baguette or hoagie roll in half lengthwise. Spread butter on the inside and toast in a skillet until golden and crispy. 🥖✨ Assemble the Sandwich: Spread the sauce (if using) on both sides of the bread. Layer slices of steak, followed by pepperoni or salami, and top with cheese. Place the sandwich under a broiler or in a hot oven for 1-2 minutes to melt the cheese. 🧀🔥 Garnish and Serve: Sprinkle freshly chopped parsley on top for a fresh touch. Serve warm and enjoy with chips, salad, or a cold drink. 🥗🥤

🍽 Homemade Pizza 👨🏻‍🍳 Ahmad Alzahabi | The Golden Balance 📝 Recipe In The Comments