REVOLVER TACO LOUNGE

Now you know compadres Al pastor Mediterranean octopus,grilled pineapple,creamy jalapeño salsa,onion,cilantro on a large handmade yellow corn tortilla available for dine in only!This is a special taco on a special tortilla it must go from the comal to your hands to fully enjoy it

@fdelatg @netflix @TacoTrail @natgarduno @NetflixLAT @VisitaDallasTx @zavalasbarbecue @visit_dallas @DiplomaciaPubl @DiplomaciacMX Como dijo un homre savio. De muchos huevos!!! AQUI ESTAMOS Y NO NOS VAMOS!! Because Dallas deserves the best!

Amazing @Netflix #CronicasdelTaco kudos @TacoTrail for the research showcasing Dallas ⭐️ Texas flavors and diversity!! Dallas no para de reinventarse y su comida es un ejemplo de. The taco is Mexico’s gift to the world. Los tacos de carnitas, pulpo, langosta y brisket en el menú!

@mexopolis Muchas gracias maestro! Viva michoacan!

congrats to my beloved @revolvertaco for being featured on the Dallas episode of #tacochronicles !!!

Texans might recognize that blackbearded, big-spectacle-wearing face who said Chicago's tacos are great because of the people. It’s @beardfoundation semifinalist Regino Rojas of @revolvertaco in Dallas. #lascronicasdeltaco #TacoChronicles

A todavia jala esta madre?? Chido! Les aviso que ya estamos al aigre!! Wachalo now! #netflix #tacochronicles #lascronicasdeltaco

Come and celebrate life with us The michoacan way! Come early eat some badass moles. And stay for the cumbia!!!

.@NetflixLAT @NetflixFood Yes, and hello, @revolvertaco! youtube.com/watch?v=vKQzQ6…

@CBSMornings @TacoTrail @MaskarasMxGrill @dwaine__scott @anenews @revolvertaco One of my favorite side dishes was pickled onion/carrots/jalps. Reminds me of visiting fam in Mexico. Its sooo good. @revolvertaco had JARS of it.

Muchas gracias @EaterDallas

@RonRuggless shit up and lick it! You will like it. Its a perfect balance! Lol!

A Salt With Intent 🇲🇽 the margarita salt garnish at @revolvertaco Gastro Lounge is anything but half-glassed. 😉

It's always the right time for tacos. But where is the best spot to pick them up? We've got it covered. trib.al/ACn4mJg

.@rosinkal has the intel on @revolvertaco’s gastrocantina. dmagazine.com/food-drink/202…

@brittny_mejia @Chastitellez En sarten sin aceite se empalman con el lado inflado una vez que crean vapor entre si y se suavisan Se separan y se boltean del otro lado, otros 20 segundos despues se empalman de nuevo y se hechan en un canasto a que terminen de calentarse solitas asi nomas!

How do you warm up your tortillas 🤔

El mero mero. texasmonthly.com/food/revolver-…

Compas since 2012

Dallas! Come and taste a little piece of mexican culinary history! #chileennogada save your spot now @resy only @laresistenciadallas

Huitlacoche is a fungal mold that grows on corn. Often called corn smut or Mexican truffle, it’s considered a delicacy with its uniquely sweet, earthy, funky, antique corn flavor. Use the huitlacoche to season soups, stuff it in a quesadilla or stir it … instagr.am/p/CSe2EavCPDG/

Gracias al señor de los tacos @TacoTrail for the mention! Viva michoacan!