The Passionate Foodie

The Famed Prince Pizzeria Celebrates Its 65th Anniversary! (With A History of the Restaurant) passionatefoodie.blogspot.com/2026/05/the-fa…

Rant: Why Don't You Eat More Seafood? passionatefoodie.blogspot.com/2026/05/rant-w… #seafood

My Passionate Foodie blog celebrates its 19th Anniversary! During these many years, I've posted over 5600 articles on my blog, covering a vast myriad of food and drink topics. passionatefoodie.blogspot.com/2026/05/the-19…

This Sunday is Mother's Day! Don't forget to place your orders in advance! We want to ensure every mom has a special day! Simply go online and click 'place an order'! #kanesdonuts #mothersday

Was the Chow Mein Sandwich created in Fall River? I have my strong doubts, especially as there are earlier references to the sandwich in 3 other states prior to the first newspaper reference in Fall River. passionatefoodie.blogspot.com/2026/04/origin…

2018 Voskevaz Karasi Collection Areni Noir: An Armenian wine that's Complex, Silky & Delicious! #wine passionatefoodie.blogspot.com/2026/04/2018-v…

Elephant Green Chili Chutney: Natural & Delicious! passionatefoodie.blogspot.com/2026/04/elepha…

Celebrating 420: Would you like to attend a Sake-Infused Cannabis Dinner? passionatefoodie.blogspot.com/2026/04/celebr…

Scrapple: An Early History in Massachusetts (with a Special Recipe) passionatefoodie.blogspot.com/2026/03/scrapp… #scrapple

Rant: Put The Bunny In Your Mouth! passionatefoodie.blogspot.com/2026/03/rant-p…

I've revised and expanded my history on the origins of Hawaiian Pizza. And no, Sam Panopoulos, a Canadian, did not invent Hawaiian pizza in 1962. It already existed before his alleged invention. passionatefoodie.blogspot.com/2023/05/the-tr… #pizza #foodhistory

Rant: Permission & Food/Drink Risks passionatefoodie.blogspot.com/2026/03/rant-p…

Rant: Promoting Wine at Tasting Events passionatefoodie.blogspot.com/2026/03/rant-p… #wine

@SanMatteoPanuoz @SpectorMark Much appreciated

Why no love for Boston's Greek restaurants in the Michelin Guide? passionatefoodie.blogspot.com/2026/02/rant-x…

@SpectorMark Thanks! There’s definitely an educational gap that needs to be fixed

Great article. I’ve long thought that Greek cuisine is misunderstood and intimidating to many. It’s more than a Greek salads & Gyros. And a many of the traditional Greek dishes are difficult to pronounce. I don’t think people understand how seafood focused it can be. Some of the best food I ate in Europe was in Athens. So fresh, so vibrant.

When's the last time you enjoyed Fried Ice Cream for dessert (or even breakfast)? Learn the origins of this tasty hot and cold dessert. passionatefoodie.blogspot.com/2026/01/the-or…

“Kisses of hypocrites taste like fried ice cream.” --Common saying in U.S. newspapers from 1907-1916

Sipping Glen Breton 10 Year Old Single Malt Whiskey, Aged in Nova Scotia Ice Wine Barrels.