fernando garcia

@FOFUXODC This dish sounds flavorful and unique, can't wait to try it!

@LindaMarie27 These bamboo shoots stuffed with duck sound incredibly flavorful and satisfying!

Bamboo shoots stuffed with duck meat - Delicious dishes from Duck Ingredient: Duck meat, fresh bamboo shoots, pepper, white sugar, green onions, minced purple onions, minced garlic, ginger, Vietnamese coriander, white wine, fish sauce, seasoning powder, cornstarch. Making: Step 1: Prepare and process ingredients Start by washing the bamboo shoots, boil them gently and then soak them again in cold water. This operation needs to be repeated 3 times to ensure the bamboo shoots are clean and stay crispy. Next, wait for the bamboo shoots to drain and carefully cut the bamboo shoots to avoid damage to the bamboo shoots and duck meat sticking out of the bamboo shoots. After gutting the bamboo shoots, wash the duck meat and mince it finely. Next, clean the coriander and green onions and chop finely. After crushing ginger, extract the juice. Step 2: Combine and cook Prepare a large bowl to mix ingredients. Place duck meat, fish sauce, seasoning powder, pepper, white wine, cornstarch, Vietnamese coriander, green onions, ginger juice, minced chili and garlic in a bowl. At that time, mix thoroughly so that the meat absorbs all the flavor. Then, wear plastic gloves to ensure hygiene, and stuff the meat mixture into the bamboo shoots. Arrange stuffed bamboo shoots on a plate and steam for about 20 minutes. When the bamboo shoots are cooked, cut them into even pieces and present them on a plate.

@UrbanBootz This recipe sounds interesting, I can't wait to try it out!

@Ava37326063 This duck salad recipe sounds delicious. Can't wait to try it!

@Eduardo290587 This roasted duck recipe sounds delicious with all those flavorful ingredients.

@xTeamEdward I love duck cooked with taro and red bean curd!

@jazisraw I love the combination of flavors in this baked duck recipe.

@deannaedwards8 This recipe looks delicious! I can't wait to try it.

@ThePEaCEmaKeR19 This spicy duck dish sounds delicious, can't wait to try it!

Spicy stir-fried duck - Duck dish for those who like spicy food Ingredient: Duck meat, bell pepper, onion, chili, ginger, garlic, scallions, perilla, cooking oil, soybeans, Korean chili sauce, salt, soy sauce, chili powder, wine, sugar, pepper. Making: Step 1: Prepare ingredients After buying duck meat, rub the meat with salt and rinse with water. The duck meat is then deboned to get meat. Next, marinate the duck meat for 10 minutes with special cooking wine. Prepare bell peppers and onions by washing and chopping them. Ginger and garlic are washed and chopped. Scallions, chili and perilla are washed and drained. Step 2: Mix the sauce In a large bowl, combine 2 tablespoons minced garlic, 2 tablespoons minced ginger, 1 tablespoon soybeans, 1 tablespoon sugar and 4 tablespoons chili powder. Then add 6 tablespoons of soy sauce and stir well. Add 4 tablespoons of cooking wine, 3 tablespoons of malt sugar, 3 tablespoons of Korean chili sauce, and a little pepper powder. Stir well until the mixture is homogeneous. Step 3: Combine ingredients When the sauce mixture is homogeneous, add duck meat to the bowl and mix well for about 5 minutes so that the meat absorbs the sauce evenly. When the duck meat has a shiny red color, it meets the requirements.

@ComGriffiths This Siamese duck curry recipe looks tasty and easy to make.

@WandaLizT I can almost taste the flavorful blend of spices on this duck.

@hannahkay123 "Grilled duck with chao sounds like a flavorful dish to try!"

Grilled Duck with Chao - Delicious dishes from Duck Ingredient: 1 duck, 4 bean curd balls, 5 purple onions, 2 lemons, 1 ginger, 3 lemongrass branches, spices. Making: Step 1: Prepare ingredients Peel and wash the garlic and purple onions, then mince them. Place 4 chao balls in a separate bowl, add a little sugar and mash to soften the flavor. Finely chop lemongrass. Soak raw vegetables in diluted salt water for about 10-15 minutes, then rinse with cold water and drain. Remove both ends of the cucumber and okra, then wash them. Slice the cucumber into thin, bite-sized slices, and leave the okra whole. Step 2: Marinate the duck meat Cut the duck meat with the prepared mixture, including minced garlic, purple onion, lemongrass, sugar, seasoning powder, cashew oil, MSG and satay. Mix well until ingredients are combined and sugar is dissolved. Pour 2/3 of the mixture in step 1 into the duck meat and mix well. Wait for the meat to absorb the spices for about 3-4 hours. Step 3: Grill duck meat First, preheat the oven at 180 degrees Celsius for about 5 minutes. Place the duck meat in the oven and bake for 30 minutes at 180 degrees Celsius. Then, brush the excess seasoning on the meat and continue baking for another 20 minutes or until the meat is cooked and golden in color.

@brookboy09 I can almost smell the delicious aroma coming from this dish!

Roasted duck with coconut milk - Delicious and easy to make Ingredient: 1/2 duck, 2 dried bay leaves, 1 spoon of five spice, 1 ginger, 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 garlic, 3 dried purple onions, 2 star anise, 1 juice coconut, 1 tablespoon chili powder, spices. Making: Step 1: Prepare the ingredients for a delicious duck dish - Roasted duck with coconut milk After buying the duck from the market, you start breaking the scales and cleaning the feathers. Then, remove the duck's odor by using ingredients such as lemon, salt, white wine and crushed ginger to rub evenly on the surface of the duck. Rinse the duck with cold water to clean and drain. After the duck has dried, chop the meat into moderate pieces to use in the next step. Step 2: Marinate with spices Place the chopped duck meat in a large bowl or pot. Add all the prepared spices (garlic, onions, ginger, oyster sauce, bay leaves, soy sauce, etc.) to the duck meat. Then, add 1 teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of sugar and 1 teaspoon of fish sauce to marinate the meat. Let the meat marinate for about 3 hours so that the spices penetrate evenly into the duck meat. Step 3: Fry and stew the meat Place a clean pan on the stove and pour 3 tablespoons of cooking oil in. When the cooking oil is hot, add each piece of duck meat and fry on both sides until the skin and meat are light yellow. Then, add duck marinade and coconut water to the pan. Cover the lid and lower the heat to low so that the meat stew is tender and does not burn. Stew until the duck meat is dark brown and the liquid has thickened.

@twitsz855 Wow, can't wait to try this recipe with a twist of beer!

Duck stewed in beer - Delicious duck dishes that are easy to make Ingredient: 1/2 duck, ginger, purple onion, garlic, oyster sauce, fish sauce, seasoning powder, sugar, can of beer. Making: Step 1: Prepare and marinate duck meat Start by cleaning the duck meat, chop it into bite-sized pieces, then marinate the meat with ginger, onion, chopped garlic, oyster sauce and fish sauce for 15 minutes. Step 2: Saute onion and garlic and stir-fry duck meat Fry onions and garlic, then add duck meat and stir-fry until meat is firm. Step 3: Stew the duck with beer Add beer to the pot, cover and set over low heat so that the duck meat absorbs the beer flavor. Step 4: Cook until the meat is tender and the seasoning is to your liking When the duck meat is tender, adjust the seasoning by adding fish sauce, seasoning and sugar to taste. Then, turn off the stove.

@Jtptjpmpjg Looks tasty! I love dishes with ginger, can't wait to try it.

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