Riverence

We never tire of the beautiful Idaho landscape. Here's a view of the Perrine bridge from the Snake River canyon overlook.

What a spectacular view of the water source for our Crystal Springs Farm. Riverence trout thrive in this naturally filtered spring water. ⛰️

Give your salad a healthy protein boost by adding Riverence trout. Cheers to ingredients that you can track back to the source!

The view from above our Blue Lake Farm's outdoor flow-through raceways. These waterfalls reoxygenate the water and support the growth of our trout 🌊

When Riverence Rainbow Trout is on the menu, you know you’re eating something good.

Jesse Trushenski of @Riverenceusa says, “The first & last word in aquaculture in the U.S. is ‘conservation'.” Read more on the panel's discussion of US offshore #aquaculture as a mitigator to climate change and a sustainable source of protein: bit.ly/3Aocnfx

Lighten up your Taco Tuesday with some light and flaky Rainbow trout tacos 🌮

Looking for a quick and tasty lunch? Keep it simple with a @Fishwife TLT (Trout Lettuce Tomato) Sandwich. Fishwife Smoked Rainbow trout, featuring @riverenceusa trout is available here: bit.ly/3wM6pmi #riverence

How fun to be featured in the Chula Seafood Employee Appreciation Day dinner! Check out this beautiful dish made with smoked #Riverence steelhead #trout, roasted strawberry, sweet corn, and miso nage on a bed of pea tendrils.

Check out another creative recipe from our friends @fishwife, using Riverence trout in their NEW tinned trout: Forbidden Rice Bowl with Smoky Trout. Buy now! bit.ly/3wM6pmi 📷: Natalie Berger

We love what chef @DubreuilOlivier cooked up, “Beautiful and tasty Trout from @riverenceusa #idaho tonight #dubreuilo, served with basil mayo” 📷: Chef @DubreuilOlivier

We're getting ready to fire up some fresh fish with remarkable flavor. What are you cooking for dinner?

So happy to have been a part of this terrific event

Riverence farms are located alongside the Snake River in Idaho’s Magic Valley for more than a few good reasons. Our favorite? The sparkling, fresh spring water that streams into our flow-through raceways. In fact, it’s what we call our secret ingredient.

Grill up our rainbow trout and add it to your salad of choice for an easy, healthy lunch option that’s packed with Omega-3s!

At Riverence, we have a saying: It all starts with the egg. And we're excited to watch these grow into strong, healthy steelhead.

Cinco de Mayo calls for Rainbow Trout Street Tacos! #riverence #cincodemayo

It’s grilling season! Have you ever tried grilling your Riverence trout on a cedar plank? It’s a great way to add a bit of smoky flavor to your fish. Pro tip: soak the cedar planks in water for 2 hours before grilling

What can we say—we’re an open brook. 😉 Our clear water springs up from the ground and flows right into our farms on its way to the Snake River.

Happy Earth Day, folks 🌈🌍!! We’re *psyched* to host an open conversation with brilliant sustainable aquaculture 🌊 experts Jennifer Bushman (Route to Market), Shelby Oliver (Seawarden), and Todd English (Riverence) next Thursday (4/29)✨ Deets here: eventbrite.com/e/fishwife-pre…