
@TheStaratHarome In proud place in our kitchen at home, it’s a beautiful book and read too nice to get filthy at work
English
Clark's Restaurant
1K posts

@robclarkchef
Rob Clark Chef Patron. Rob & Rebecca run an intimate dining experience with a prime focus on quality local produce that’s as northern as a flat cap & whippet!










How much extra are you willing to pay for your #seafood when you know where it's come from - and can even see the boat that caught it? @HuttonSEGS Simone Martino discussed just this with @bekbythesea on @BBCYork yesterday. From 4hrs 16mins > bbc.co.uk/sounds/play/p0…























Living by the sea all my life, you would think I'd enjoy a mixed seafood tray. Nope ... the only seafood I like is deep fried in batter #3ByTheSea @BBCYork @bekbythesea


