Robert St. John

Apparently some of the bars on Bourbon Street are still open. #HurricaneBarry2019

What do you get when you mix the most annoying sound in the world, tight pants, white pants and a dog-hair-chair? Episode 12 with Susan Spicer. We were NOT professional today — and it was perfect. Go watch, share and maybe even subscribe. Ya Gotta Eat! #podcastclips

Got roasted by Anthony Thaxton—and reminded it’s always wise to surround yourself with people who are smarter and more talented. That’s how you grow and get better. #repost #roast #entrepreneur #restaurant

2 AM on 4th Street in Hattiesburg. Driving a car I hadn’t made a payment on in three months, headlights off, with three police cars behind me. By 19, I was sticking needles in my arm, and my life was falling apart faster than I could admit. That DUI arrest wasn’t the end of my story. It was the beginning of a long road to recovery. If you or someone you know is struggling, call or text 988. #recovery #addiction #sober

Roast aside, I’m grateful for the journey, the food, and the people along the way. Thank you for the roast and the kind words—I truly appreciate our friendship. And Brian, you know Ed’s door is always open. Onward. #repost #roast #food #friendship

Seventeen years ago, Mike Lopinto pitched an ambitious idea for a music festival in Hattiesburg. I’ll admit, I was skeptical at first. But they exceeded every expectation. Today, FestivalSouth stands as one of the things that makes our city special. Proud of what it’s become and grateful for Mike’s tireless dedication to the arts and to Hattiesburg. #arts #music #culture

Apparently I’m single-handedly keeping Mississippi #1 in obesity. Thanks for the roast, Brian Hadad—served hot and with extra butter. #repost #roast #obesity #food

Talked Creole chefs, The Godfather, and took some heat from Brian Hadad. He didn’t hold back—tune in for the laughs. It’s spicy, but I’ll take it with a side of gumbo. #repost #roast #creole #thegodfather

Every morning at 6:45, I walk through Loblolly Bakery and check out the bake and pastries. When I saw a green tomato danish, I wasn’t sure about it. Then I finally tried it. Turns out, I was wrong. Dead wrong. Savory, unexpected, and flat-out delicious. Come try one for yourself before they’re gone. #greentomatoes #danish #pastry

Malcolm White brings the final word in Part 5 of his roast — I can’t thank him enough for the kind words… and the not-so-kind ones. Honored to be in the hot seat. There’s more roast to come, but Malcolm’s is one for the books. #repost #bodacious #livinglarge #strikethepose

For Susan Spicer, New Orleans was always more than a place to live. It was the music, the culture, the people, and the feeling of coming home. Episode 12 of Ya Gotta Eat with Susan Spicer is out now on YouTube, Spotify, Apple Podcasts, and iHeart. Ya Gotta Eat! #neworleans

Your lunch plans are settled: Crescent City Grill. Local berries. Housemade sorghum molasses vinaigrette. Fresh chèvre. Candied pecans. Spring on a plate. #lunch #seasonal #pecan

Malcolm White’s back at it — Part 4. This time I’m an over-consulted concept king who can’t stay off camera. Watch him roast me (again). #repost #roast #restaurantbusiness #consultants

Part 3 of Malcolm White’s roast: Apparently, I post too much about breakfast and eat with too many people. But hey—ya gotta eat. One thing we agree on: Mississippi’s greatest strength is its story, and it’s worth telling. #repost #socialmedia #bodytransformation #mississippi

Two breakfasts every morning. And if you know me, you know that’s just about right. The real star today? Loblolly’s strawberry Bavarian cream croissants made with fresh Sandy Run Farm strawberries. They don’t last long, so get here early. #croissant #breakfast #bakery

Part 2 of Malcolm White’s hard-hitting roast—germaphobia, the pandemic, bowling alleys, and yes... diarrhea. Thanks again to the Mississippi Press Association for the laughs (and the verbal bruises). #repost #germaphobe #covid19 #bowling

Today’s lunch is Crescent City Grill. Opened Crescent City Grill in 1987. Truth is, the menu didn’t change much for 20 years because folks kept coming back for the same favorites. For the first time in 38 years, I stepped back and gave Chef Nevil the wheel, and he’s bringing fresh energy to lunch with new salads and sandwiches. Some things stay the same. Some things get better. #sandwich #salad #lunch

From mosquito attention spans to a Hattiesburg tanning salon scandal — Malcolm White didn’t hold back. Watch the legend light me up in this unforgettable roast. #repost #roast #celebrity #jackson

The team at Loblolly Bakery has been working on this strawberry croissant for a while now. Fresh strawberries from Sandy Run Farms and Bavarian cream inside our signature croissant dough. Simple, local, and real good. Big thank you, as always, to Tim Goggans and the Sandy Run crew for keeping us stocked with the best berries around. #strawberry #bavarian #croissant

A favorite worth reposting! Fred the Red Frog is a fun read for kids in 1st through 3rd grade! #repost #book #kids #frog

Some guy just used AI to insert himself into Game of Thrones and "fix" the entire series. This is exactly why GPUs cost $5,000 in 2026. And honestly? Worth every penny😂