Roister Restaurant

Cheddar Rillettes: Truffle, cauliflower, and fry bread. (bit.ly/ROISTERTOCK)

Avocado Toast: English muffin, grapefruit, and everything butter. Available on Roister's brunch menu, reserve your experience today! (bit.ly/ROISTERTOCK)

Fried Bologna Sandwich: olive relish, yellow mustard, and provolone cheese. (bit.ly/ROISTERTOCK)

Anson Mills Grits: Scallop XO, egg yolk sauce, and parmesan. (bit.ly/ROISTERTOCK)

Pork Butt: dark and stormy glaze, red peas, and fried pecans. Book your experience on Tock today. (bit.ly/ROISTERTOCK)

Yukon Fries: Soy dusted, bonito flakes, and tofu mayo. Reserve your experience at Roister today. (bit.ly/ROISTERTOCK)

Cinnamon Toast: foie gras mousse, strawberry jam, and black pepper. Join us for Brunch tomorrow and Sunday at Roister! (bit.ly/ROISTERTOCK)

A-5 Wagyu: sea urchin butter, togarashi spices. Reserve your experience at Roister today! (bit.ly/ROISTERTOCK)

Planning a special event? Host it in Roister’s prep kitchen, an intimate setting where the chefs are the focus of the space, the food is delicious, and you’ll be sure to wow your guests. (bit.ly/roisterevents)

Grilled Prime Rib: Caramelized onion steak sauce, melted onion, and thyme. Join us for dinner at Roister, reserve your experience on Tock today. (bit.ly/ROISTERTOCK)

Orange glazed, ember-roasted sweet potato with puffed wild rice, candied pecans, and pickled oranges. (bit.ly/ROISTERTOCK)

Join Chef Brochu and his team for the 2018 Taste of Randolph, June 15th- 17th, where they’ll be serving some Roister favorites!

Biscuits & Gravy: Sausage, pickled greens, and a fried egg. Join us for brunch at Roister! (bit.ly/ROISTERTOCK)

Pea Salad: Cumin vinaigrette, crispy quinoa, and honey. (bit.ly/ROISTERTOCK)

Book your next private event with us at Roister. Cocktails & snacks, brunch, or dinner, we offer three packages perfect for any occasion. For more information visit our website (bit.ly/roisterevents) or e-mail events@thealineagroup.com. We look forward to welcoming you in!

Crab Rice: Blue and red crab, sushi rice, and butter. Now available on Roister’s dinner menu, reserve your experience today. (bit.ly/ROISTERTOCK)

Free formed lasagna layered with arrabbiata sauce, whole milk ricotta, and fresh basil. The dish is baked off and finished with Parmesan cheese, hearth roasted tomatoes, and served with a roasted garlic Calabrian chili oil on the side. (bit.ly/ROISTERTOCK)

Maple Poached Salmon: Creamed spinach, potato puree, and housemade chips. Join us at dinner at Roister! ( bit.ly/ROISTERTOCK)

Chicken & Waffles: Honey butter, whiskey syrup, fried chicken. Enough said. Join us for brunch at Roister. (bit.ly/ROISTERTOCK)

New to the Roister menu. Salmon Crudo: Sauce gribiche, roe, and crispy skin. Join us for dinner, reserve your experience today. (bit.ly/ROISTERTOCK)