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Top 5 dishes when coming to Korea
1. Bibimbap: This colorful rice bowl is a visual and culinary treat. Steamed rice is topped with an array of colorful vegetables like bean sprouts, cucumber, and kimchi, along with seasoned meat (often beef or bulgogi). A fried egg sits perched on top, and the whole mixture is tossed with gochujang (Korean chili paste) for a spicy kick. You can adjust the spiciness to your preference.
2. Kimchi: This fermented cabbage dish is a Korean staple and comes in endless variations. From mild and tangy to fiery and sour, kimchi offers a unique burst of flavor and probiotics. Try it alongside your meals or enjoy it in kimbap (Korean seaweed rice rolls) or kimchi pancakes.
3. Korean BBQ (Samgyeopsal): Gather your friends and get ready for a fun, interactive dining experience! Thinly sliced pork belly is grilled at your table on a barbecue, then wrapped in lettuce leaves with kimchi, rice, and your favorite dipping sauces. The DIY element and smoky, savory flavors make this a memorable meal.
4. Seafood Jjigae (Stew): Korea boasts a variety of stews, each offering a comforting warmth and depth of flavor. Haemul pajeon (seafood pancake) is a popular choice, bursting with fresh shellfish and vegetables. For a spicy option, try sundubu jjigae (soft tofu stew) with its fiery gochujang broth and silky tofu.
5. Tteokbokki (Spicy Rice Cakes): These chewy rice cakes, bathed in a sweet and spicy gochujang sauce, are a classic Korean street food. Often topped with fish cakes and boiled eggs, they offer a delicious blend of textures and flavors.
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