Salimo Paul

Strategy If I had access to 900 million shillings in government funding, I would assemble a highly skilled team of 16 professionals, including: •3professional photographers •3 international journalists •2 local journalists •2 Ugandan travel influencers •2 experienced guides •2 travel writers •2 security officers This team would embark on a 29-day documentary safari across Uganda, with the goal of capturing, documenting, and showcasing at least 60% of the country’s undiscovered and underexplored destinations. The outcome would be a powerful visual and written narrative that highlights Uganda’s hidden tourism potential, positioning it as a must-visit destination on the global stage.

Uganda is 80% green but 80% of the foods in the Ugandan markets is imported from Eldoret,Nakuru and Narok

3️⃣ Then go to Diani Beach. This is where the coast becomes magical. Think: ✔️ White sand beaches ✔️ Sandbank excursions ✔️ Snorkeling trips ✔️ Dolphin spotting ✔️ Sunset dhow cruises Diani is easily one of the best beach destinations in East Africa.

The fact is that Uganda has more tourist destinations than Kenya. The largest part of Kenya Is a desert. Uganda is more 80% green. The issues we have as Ugandans are; 1. Ugandans never tour their country. So they don't know it. 2. Poor government policies. 3. Government doesn't market it's tourist destinations at all.

The coffee culture in China is massive and they are pushing the boundaries of store designs and value-added products. Whoever can crack this market in Uganda will be rich and beyond The other alternative is to learn about what unique things those coffee shops do and replicate them in Uganda. Funky beverages, unique store designs, tea based drinks, etc. I am starting to think the Ugandan consumer is much closer to the Chinese than the European or American when it comes to coffee... Perhaps that's also an angle...