Santa Barbara Culinary Experience

#HappyNewYear! Celebrate with a local #SparklingWine. We have over 60 producers of bubbles in #SantaBarbara County, many right here in SB, plus a Native American owned Sparkling in Lompoc. Get your local bubbly and be ready to pop the cork...#cheers to #2022!

If you’re a fan of #InsideJuliasKitchen, please consider @Heritage_Radio, or becoming a member, which helps ensure the future of your favorite food podcasts, and comes with exclusive member discounts, custom curated playlists, and more. heritageradionetwork.org/donate

From @gogoletaca to Summerland, sunsets across the Santa Barbara South Coast sure know how to put on a spectacular show. 😍 #SeeSB 📷: 805hiking, eliasonphotos, ber805, lydiabastian via Instagram

New on the "Food Talk with @DaniNierenberg" podcast. In the USA a new report shows online demand for sustainable goods quadrupled. Don't miss our discussion about DoGoodFoods w/ @tomcolicchio, @chefsamkass, @JustinKamine, Ann Veneman, and Matt Kamine. podcasts.apple.com/us/podcast/294…

I sure loved screening #JULIAMovie in my hometown Providence, which has upped its culinary game big time since my childhood. On to #JuliaChild’s adopted hometown for a screening tonight at AMCBoston Common.

The folks at @SloFilmFest wanted to learn more about the filmmakers' experience making the new documentary about #JuliaChild. Watch their conversation with #filmmakers Julie Cohen & Betsey West! @Betsywest @FilmmakerJulie youtube.com/watch?v=odM2iy…

Do Good Foods recognized the opportunity to create a scalable solution to eliminating food waste. Their first production facility can take in and convert 160 tons of surplus food from approximately 450 grocery stores into animal feed every day. More: foodtank.com/news/2021/12/d…

The Rockefeller Center Christmas tree captured by Julia’s husband Paul in the early 1960s. (Photo: Schlesinger Library, used with permission)

A wonderful read about the documentary "Julia" in the @latimes by Amy Kaufman! It reveals how the film shows the romantic side of #JuliaChild in "The ‘feminist love story’ between Julia Child and her husband, Paul." latimes.com/entertainment-…

Toasting to a beautiful evening among loved ones surrounded by a delicious meal and delectable wines. 🥂 #HappyThanksgiving

Retweet to save a life (or a leftover turkey)! We promise you won't regret the pumpkin pie smoothie 🥧😉

Happy Thanksgiving! Here’s Julia in 1971, adding fresh parsley to the turkey platter, while filming episode 246 of The French Chef. We hope you enjoy a delicious feast with family and friends! #juliachild #thanksgiving (Photo: Schlesinger Library)

Head to #SanLuisObispo for a delicious collaboration with #OxandAnchor, the @SloFilmFest and the release of "Julia," the #JuliaChild documentary by @FilmmakerJulie & @BetsyWest. This food & film experience will be available Nov 26-28 & Dec 1-5. hotel-slo.com/events/julia-c…

"Julia was revolutionary... She's somebody that had a Jimi Hendrix 'oh wow' impact on the world." @GBH's @amytraverso chats with @Betsywest and @FilmmakerJulie about their new #JuliaMovie, premiering in Greater Boston theaters next Friday → bit.ly/3HfMrGq

While Meryl Streep was no slouch in "Julie & Julia," it turns out that nobody can play Julia Child quite like… Julia Child. @nytimesarts's @Glenn__Kenny calls @Betsywest and @FilmmakerJulie's #JuliaMovie "an apt tribute to a life well-lived and well-fed."to.wgbh.org/3wNXmCn

Don’t miss Entertain in Julia Child-Style a free virtual event featuring @jacques_pepin and @APrudhommeWords @gbh Thursday Nov. 18 at 12pm Eastern wgbh.org/events/enterta…

Julia: The Delicious Life of America’s First Food Icon — and the first full length documentary devoted to Julia Child — opens today in NYC and LA. @FilmmakerJulie @BetsyWest sonyclassics.com/film/julia/

Watch Recovering Food Histories with 2021 @JuliaChildAward recipient @tonitiptonmartin plus @PadmaLakshmi @aleliabundles and @sandralatinista on the @amhistorymuseum @YouTube channel youtube.com/channel/UCcBeQ…

“Food is the connector between all of our planetary emergencies. By changing our food system, we not only better nourish our communities but we also drive positive impacts across public health, labor, climate, biodiversity, and more.” -@DaniNierenberg at #COP26.

Watch for this tomorrow at Noon Eastern!