“He found 14 groups throughout the world who had perfect teeth, no cavities, no infection, and very broad faces. So their teeth were naturally straight. Nobody needed braces. And along with this, they seem to be perfectly healthy—no degenerative disease. The other thing that was noticed at the time was how easily the women had their babies. …Then the question was: what were these people eating? Now, the diets were very different. You had Alaska and you had the South Seas. But there were some commonalities. And the real commonality was these diets were very high in minerals, and particularly high in what we call the fat soluble vitamins: A, D, and K. And where do we get these fat soluble vitamins? We get them from animal fats. We get them from organ meats. We get them from shellfish and certain seafoods. These are what we call the 'sacred foods,' and they were highly prized - especially prized for having healthy babies. And so, our mission is to bring people back to these foods, to get people to eat butter again, whole milk. By the way, egg yolks are a sacred food as well, very rich in nutrients and fat soluble activators. So, it's going back to the type of diet that nourished obviously healthy people." Sally Fallon Morell shares the findings of dentist and nutrition pioneer Weston A Price in the 1930s and 1940s. For decades, she has led a grassroots movement to get healthy, nutritious food into every home. @sfallonmorell
