Lori Reich

Eye of newt and toe of frog...

With love from mummy

@FoodEditorBecks Best to give plums a short boil with a teensy bit of water to soften the tough skins, then add the sugar. Adding sugar first is best for strawberry and raspberry jam where the skins break up. Perhaps you'd be interested in my preserve making course?

Join us virtually on 1 November at #COP26 as we speak up for the planet through poetry. #TogetherForOurPlanet eventbrite.co.uk/e/poets-for-th…

@Tasteofthewest @RDJohnsLtd Congratulations on your award.

We defy you to not smile with our sunflowers.🙂🌻

A Record Year of Five Gold Medals for Shute Fruit and Produce westernmorning.news/2021/10/04/a-r…

Medieval Harlequin Pie made with 6 kinds of Shute Fruit jam.

South Devon's @luscombedrinks receives Royal Warrant ow.ly/GRgO50EOuEn

Carrot and pumpkin seed salad with coconut and chive flowers. Low calorie dressing of lemon and orange with ginger.

Pumpkin whoopie pie. Yum.

Easter cup cakes

Spring supper tonight with smoked salmon and courgette flowers in the cream cheese tart.

HP pumpkin juice freshly made. Never too late for World Book Day. Left over pumpkin goes into pumpkin oatmeal for breakfast tomorrow.

COVID-19 lockdowns temporarily raised global temperatures - AGU Newsroom news.agu.org/press-release/…

Ghosts or witches apply at Newton Abbot racecourse this morning.

Gold medal gingerbread house ready for haunting. At Newton Abbot racecourse this morning.

Decorative gourds at Crediton Farmers'Market from Shute Fruit. Listen to Kerry chatting with Lori on #BBCRadioDevon later.

Beautiful borlotti beans. As tasty as they are colourful.