Sonnet.restaurant

Our new rhubarb dessert- do you think it's looks pretty pink? Fantastic rhubarb from @rhubarbrobert @wellocksfood we have a rhubarb mousse, rhubarb curd, poached rhubarb in a vanilla syrup, roasted caramelized white chocolate and vanilla ice cream. @MichelinGuideUK

'Steak & Chips' Steak - fried bread in balsamic custard, smoked Crème fraîche, Dexter beef tartare, beef carpaccio finished with jerky and a few other goodies. Chip - our smoking hash brown, roast garlic mayonnaise, Gruyère cheese @MichelinGuideUK @The_NRAs @GoodFoodGuideUK

…and to remain part of such a respected guide. Thank you to all our guests for the continued support, and to the team who show up every day with focus, pride, and belie in what we do. We stay ambitious and keep pushing forward ❤️

We're proud to have retained our place in the @michelinguide for the second year running! There were a few predictions and plenty of conversations along the way for more, but we're incredibly grateful to continue being recognised for great food in Northumberland. Cont. (comments)

This isn't just a restaurant. It's our dream. Our passion. Our love. As costs continue to rise, every visit truly matters. To our amazing guests - new faces and familiar ones - thank you for supporting what we do!🙏 @MichelinGuideUK @GoodFoodGuideUK @The_NRAs @Caterertweets

With December finally here we can't wait for you all to come along for your Christmas lunch 🥂 this year we are doing memories of my childhood Christmas this is our version of the classic prawn cocktail #alnwick #northumberland @MichelinGuideUK @The_NRAs @GoodFoodGuideUK

With only a couple of weeks till Christmas why not treat yourself for a lunch or dinner with us before we close for 3 weeks! Our last service for 2025 is the 20th December!🎄🎅 @GoodFoodGuideUK @The_NRAs @MichelinGuideUK

Do you like desserts? Our banging salted caramel tart, miso ice cream, miso & chilli caramel. Simple and delicious part of our 14 course menu. @MichelinGuideUK @GoodFoodGuideUK @The_NRAs

One of our guests favourite - pea pannacotta, charred smoked eel & wasabi. Simple, fresh and delicious. Looking great in the new handmade bowls, local and made in Northumberland! @MichelinGuideUK @GoodFoodGuideUK @The_NRAs

Our small restaurant is in the heart of Alnwick opposite the playhouse fancy lunch or dinner? We do both Wednesday to Saturday! Our bookings are open for the rest of the year so have a look at our live availability to book your spot! @GoodFoodGuideUK @MichelinGuideUK @The_NRAs

It's not to far away now! It's nearly Christmas! We will be open up till the 20th of December. You can now book in for the rest of 2025 before we take our Christmas holidays!

'The Traveler's Choice Best of the Best is the highest honor, and winners rank among the top 1% of listings on Tripadvisor' we are number 12 in the whole of the uk for fine dining. It's a huge thank you to all our wonderful guests that have taken time to leave us a review. 🙏

@LdoubleE_87 Come on ⚽️

The perfect end to the perfect week @sonnet14s (enjoy the match tomorrow!) 👌🏻

Our Potato Riso! We use local potatoes from @BustonPotatoes in Northumberland they are fantastic! Think risotto but no rice! @MichelinGuideUK @GoodFoodGuideUK @The_NRAs

Lizzy Il taking you back 1953! 'Coronation Crab' simple and delicious! We love what we do at #sonnet we cook with a lot of heart and passion to take our fantastic guests on a journey of using the finest ingredients we can source! @GoodFoodGuideUK @MichelinGuideUK @The_NRAs

Old school 'Jelly & Ice Cream' Basil, lemon verbena ice cream, banging in season strawberry jelly, peppercorn cream, dehydrated strawberry powder 🍓🍨@MichelinGuideUK @GoodFoodGuideUK @The_NRAs @HardensBites

We are back! Visiting #alnwick #northumberland over the next few months? Our bookings are now open! Lunch and Dinner Wednesday to Saturday! Tuesday night dinner till the end of September! Book in now! @MichelinGuideUK @GoodFoodGuideUK

⭐️ CATEYS 2025 WINNER ⭐️ Newcomer of the Year, sponsored by Seafood From Norway. Gary McDermott and Claudia Mazareanu are awarded Newcomer of the Year for Sonnet – a 14-course tasting restaurant in Northumberland pushing culinary boundaries #cateys2025

Part of our 14 course tasting menu! BBQ lamb, confit lamb belly, fermented black garlic ketchup, yogurt, cucumber banging sauce & a sticky lamb croissant on the side #alnwick #Northumberland @GoodFoodGuideUK @MichelinGuideUK @The_NRAs @HardensBites

Our final course at lunch! We finish with chocolate, olive oil & caviar. Gets all the taste buds working. Have you tried it yet ? @GoodFoodGuideUK @MichelinGuideUK @HardensBites @The_NRAs