Sonny Capri

@CookingIssues congrats on the new place!

@CookingIssues it’s not a dry heat

@CookingIssues an advertisement for a veterinary orthodontist???

@CookingIssues wonder if they were also a fan of elec coil stovetops 🤔

@CookingIssues (in a Joe Pesci playing a mobster voice) “what a fuckin shame”

@BrainstormSci Very glad that you are back!!

I think I am officially back in action. Thanks to my new buddy Forager Ben, I was flush with local elderflower. This is my first big supply of a local foraged botanical, so I will be exploding it into at least five different projects. Flavored salt and sugar...

@CookingIssues Reminds me of like mid century war film filler music. Also check out this 60s Honda tiller. So ugly so good. Looks like it is from Fallout.

@sonny_capri I watched first third so far. Love the ominous music.

@CookingIssues This is Honda-mel youtu.be/39UAOBq1aMQ?si…

@CookingIssues remember the series of winged monkey attacks back in ‘77? 😂

There was a double brood cicada situation in Bergen County NJ when I was a kid sometime between ‘79 and ‘81 and I’m still haunted by it.

@CookingIssues don’t worry bro, it always gets worse before it gets better 😂

@CookingIssues Yeah I was daydreaming ~$750 for the machine and the same again for parts (maybe?) to get it running. But then it’s still an old big ship that would turn my place into a sauna 😂. what a flex to have that tho

@sonny_capri No! Damn. Even at that price I’m not in the market now tho.

@CookingIssues was this you (the buyer)? I considered it for a split second if the seller was willing to haggle a bit but came to my senses after thinking about replacement parts etc. Man I remember thinking about these spaceships back in the day!

@CookingIssues the taste just isn’t the same since they removed the asbestos

@sonny_capri Well, at least it’s isn’t the old asbestos formula.

@CookingIssues I go to meet the roofer’s bossman on a big flat roof, he’s dressed in all white like boss hogg and doesn’t have a mark on him. The very second I climb off the ladder onto the roof, I’m COVERED in Karnak 19! 😡😡😡

@punch_drink @CookingIssues @cookingissues is one of the top 10 molecular gastronomy forward mixologists imo 🙌

For the science-minded bartender @cookingissues, no ordinary G&T will suffice. Here’s how to perfect the classic. trib.al/mwswqRN

@CookingIssues oh great

@CookingIssues get to the R.I.B.!!

@CookingIssues I’d try some ~donkey tong~ though msn.com/en-za/news/oth…

@sonny_capri Man. Those laminated breads tho. Second one par cook, flip, smash, grill, then bake?

@CookingIssues lmao at the donkey meat quote you mentioned on the show a while ago youtu.be/YtX2cJO79j4?si…

@CookingIssues yeah fr. gimme the rectangular bun-scuit from the first sandwich and some thinly sliced beef tongue please. I’m good on the donkey meat and bean jelly tbh