SOURCED

New on the website from @mambondiyani on gourds and traditional rainmaking ceremonies in Zimbabwe. sourcedjourneys.com/post/how-gourd…

A double commission on @sourcedjourneys - a poem exploring the idea of pure-ness of milk by Guatemalan cheese maker Mercedes Moreno, and an illustration in response by Alexa Maithé Henry sourcedjourneys.com/post/pure-white

@Apoorvasripathi @HollyLRegan Thanks again to @AnnaSulan and @honeypiebaking of @sourcedjourneys for editing a week of 'Milk, From Ground to Glass' and to @CatONeil for the incredible illustrations. Catch up on the series here: wellcomecollection.org/series/ZJm54RA…

So honored to share about my favorite London queer third spaces, @TheCommonPress and Atlas Grinds, for @sourcedjourneys and @ExploreWellcome ! wellcomecollection.org/articles/ZJ7N6…

How does the health of the soil affect the dairy we eat? Kicking off a week of stories guest-edited by @AnnaSulan and @honeypiebaking of @sourcedjourneys, @angela_hui writes about the regenerative agriculture movement. wellcomecollection.org/articles/ZJ7O3…

Talking raw milk, cheese and farming! In our latest @sourcedjourneys audio series sourcedjourneys.com/post/interview…

MILK syllabus is here! What is milk, what does it mean, what are we going to do this season? I’m suuuuper excited about this season and I think we also have a bumper reading list! sourcedjourneys.com/post/season-4-…

New season at @sourcedjourneys M I L K 🥛🐄 sourcedjourneys.substack.com/p/wellcome-bac…

Discovered via the lovely @sourcedjourneys newsletter, this exhibition on Milk at the Wellcome Collection they're collaborating with. Fun fact: Milk is the number 1 food & drink ingredient mentioned in Indian folk tales, fairy tales and mythologies. wellcomecollection.org/exhibitions/Y8…

Really really need to do my own work. But really really excited for @sourcedjourneys stuff that I’m getting distracted setting up a ton of stuff for the new season. Season 4.2. Season 2, or Year 4. WILD.

This afternoon’s reading. Gearing up for next @sourcedjourneys season…

great article in @sourcedjourneys . an ode to rice in Vietnam sourcedjourneys.com/post/rice-at-t… I felt the same thing being in Cambodia as a Pakistani where rice wasn't the medium for things like daal or curries but the main event.

Exactly the reminder I needed today: "Rest can look wild." @sourcedjourneys open.substack.com/pub/sourcedjou…

New on @sourcedjourneys Rice at the Centre of the Table - Yasmin Kira looks how her relationship with rice changes when she moved to Vietnam, and how Vietnamese value rice and also the idea of evolving traditions. Authenticity is not static! sourcedjourneys.com/post/rice-at-t…

Equiano #Rum founder, Ian Burrell was interviewed by Anna about his brand’s marketing. Learn more about why examining difficult stories is crucial to authentic brand building: sourcedjourneys.com/post/interview…

Bring something new to the cocktail cabinet with a bottle of Kimbula Kitchen #kithul syrup made from the flower of the fishtail palm. You can hear more about this #syrup from Kimbula Kitchen’s founder Chanchala Gunewardena in this interview w/ @AnnaSulan: sourcedjourneys.com/post/interview…

ICYMI... Enjoyed working on this fun little multi-media piece a while back, where I attempted to answer the question: why do Indians eat onion pakoras when it rains?

Writer and author @sejalsukhadwala shared her recipe and words for our first video Onion Pakora Weather. Her debut book The Philosophy of Curry is the tenth of the British Library Philosophies series. Beautifully designed, consider a set as a gift. sourcedjourneys.com/post/onion-pak…

Baker and author @dan_lepard shared a history of cinnamon and some baking tips for us during Cinnamon season in this two-part series. His books are a delight to cook from and you really can’t go wrong with any of them. sourcedjourneys.com/post/baking-wi…