Spoon and Stable

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Spoon and Stable

Spoon and Stable

@spoonandstable

A restaurant by @gavinkaysen located in the North Loop of Minneapolis. Reach us at 612-224-9850.

Minneapolis, MN Katılım Mart 2014
550 Takip Edilen7.7K Takipçiler
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Spoon and Stable
Spoon and Stable@spoonandstable·
We're thrilled to announce the sixth edition of The Synergy Series at Spoon and Stable, presented by Bell Bank. Four times this year, we'll welcome guest chefs to the heart of our house, collaborating to share their point of view with Minneapolis. thesynergyseries.com
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Minneapolis/St.Paul Business Journal
Minneapolis/St.Paul Business Journal@MSPBJnews·
Beyond his two James Beard awards, three full-service restaurants (Spoon and Stable, Demi and Mara) and two quick-service concepts (Bellecour and Socca Café) chef Gavin Kaysen aims to help his employees discover a better version of themselves. bizjournals.com/twincities/new…
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Spoon and Stable
Spoon and Stable@spoonandstable·
When Julian was undergoing treatment, his dad, John Golden, made Manhattans to toast and honor Julian. We added a version to our menu when we opened to celebrate Julian’s bravery, and we still serve it in remembrance to this day.
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Spoon and Stable
Spoon and Stable@spoonandstable·
The cocktail menu at Spoon and Stable is prepared with great care, but one drink holds extra special meaning: Julian’s Manhattan, named for Julian Golden, who was diagnosed with childhood acute lymphoblastic leukemia at age 3.
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Spoon and Stable
Spoon and Stable@spoonandstable·
We're closed this evening for the holiday. We wish you a safe and sunny Labor Day!
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Spoon and Stable
Spoon and Stable@spoonandstable·
A very seasonal appearance of shishito peppers has arrived to our dinner menu! Shishitos are sweet and fresh, like bell peppers, and we love enjoying them with our whipped tahini and za'atar.
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Spoon and Stable
Spoon and Stable@spoonandstable·
@ChillyCorpse1 Hi there! Could you reach out to info at spoonandstable dot com with more details? We would greatly appreciate it!
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Spoon and Stable
Spoon and Stable@spoonandstable·
Our Spanish mackerel is a favorite on our late summer menu. Squash blossoms are filled with prawn mousseline, served on top of the seared mackerel with tendersweet cabbage and our XO sauce.
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Spoon and Stable
Spoon and Stable@spoonandstable·
Reservations to join us in the bar and lounge for Chef Daniel Humm's visit are now available! Make your reservation for his abbreviated plant-based tasting menu below. exploretock.com/spoonandstable…
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Spoon and Stable
Spoon and Stable@spoonandstable·
We hope you're enjoying our latest brunch additions as much as we are! Our johnny cakes are a new favorite, topped with pheasant eggs, coppa, and roasted corn, plus some hot honey for drizzling.
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Spoon and Stable
Spoon and Stable@spoonandstable·
A few finishing touches on our ​​​​​​​halibut with badger flame beets, bronze fennel, Castelvetrano olives, and a sesame crisp.
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Spoon and Stable
Spoon and Stable@spoonandstable·
Our sweet corn gazpacho is made with Dungeness crab, cantaloupe, cherry tomato, and fresno pepper. We look forward to it every summer!
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