In addition to our venison processing plant, we also offer private meat processing on the Downfield Farm for your Deer, Sheep and Goats and a butchery service too.
Find out more here: buff.ly/2JZzNMQ#FoodProcessing
Wow! Have a look at this delicious #Venison#Salami from our featured supplier of the month @Nativebreeds.
Made with Scottish red deer venison from our Farm, and seasoned with pimento and a touch of paprika.
You can buy direct from them here: buff.ly/2JZy3U3
Meet our newest supplier, @NativeBreeds
Owned by Graham Waddington, famous for his #charcuterie products. We are delighted to be working with him to produce Stagisons first range or Charcuterie products, soon to be available to buy on our website too!
buff.ly/2OkA8NG
It's been so hot the grass isn't growing fast enough and we are ordering in potatoes to boost the nutrition of our deer... Another delivery...
#Venison#Farming#Scotland
Here at Stagison, we believe good, clean, sustainable farming practices and quality venison produce go hand in hand. It is why we go to great lengths to ensure our deer are lovingly raised, carefully nurtured and tenderly prepared from field to fork.
Here at Downfield Farm, we believe venison farming has a lot to offer Scotland.
If you would like to know more about Venison Farming or anything else we manage on the farm, please comment below or send us your question via private message.
We are always happy to help! 😊
Our online shop is now open and our delicious BBQ selection box is the ideal product for the summer months!
To place an order please call us on 01337 830237 or contact us on our website. buff.ly/2MNb55b#BBQ#Venison#Cooking
Barbecued haunch of venison recipe: This venison recipe is perfect cooked on a barbecue whatever the season. With vension having less fat than chicken it's a tasty, healthy alternative to traditional barbecue meats. 🦌🥩🔥
buff.ly/2uhiQYB#Recipe#BBQ#Cooking#Venison