Dine Pierce County

If your server asks if you would like a soft egg plopped on top of the bucatini, your answer should be, “Yes!” dinepiercecounty.com/2021/04/20/en-…

@crsailor It's because you spent so long training them to make a giant bicep on your arm.

Your weekend could use your mead. In Feb, I told you about a new Tacoma mead tasting room and today I tell you about a production-only Tacoma meadery with hopped mead that is like nothing I've ever tasted. dinepiercecounty.com/2021/04/17/tac…

Diners: Here's what's allowed (and not) as we re-enter Phase 2, plus things restaurant workers wish you would do. Restaurant folks: Info on 2 GRANTS to help small biz/ restaurants, plus a regulation recap if you need a refresher. Read more at the link! dinepiercecounty.com/2021/04/15/pie…

If you think you’ve been reading a lot about barbecue restaurant openings lately, you’re correct. This is the third and fourth barbecue restaurant opening I've written about in just a few weeks. All the details at my website, which is free to read! dinepiercecounty.com/2021/04/10/new…

REMINDER: This is the end of the line for Steamers Seafood Cafe at Titlow Beach. Last call for fish and chips! dinepiercecounty.com/2021/03/10/thi…

Look at this brisket! Find this magical stuff at FOB Brewing in DuPont. Read more at my website here - dinepiercecounty.com/2021/04/07/new…

The instant I started talking to Leanne Franetovich about her sourdough bread, I wanted allllll of the carbs. Pretty soon, you'll be able to pop by her sourdough bread bakery and talk to her about Howard, her four-year-old sourdough starter. dinepiercecounty.com/2021/04/06/jac…

I'll be making several posts about Dining Out For Life SPS this month, an event from the Pierce County AIDS Foundation. Will you please join me in donating to this excellent cause? You can participate throughout April! Read how in the story! dinepiercecounty.com/2021/03/31/thi…

This is happening (finally)! dinepiercecounty.com/2021/03/30/boo…

Now open in Tacoma - and I can confirm the fried cauliflower sandwich is so good. dinepiercecounty.com/2021/03/27/nar…

Coming to 6th Ave Tacoma is BK's Barbecue. Details at the link! dinepiercecounty.com/2021/03/25/cen…

“I think my customers, they’re fabulous. I have no clue why my customers are so patient and they’re so positive. Everyone, after I reopened, nobody complained about it. Nobody was like, ‘Faith you should open earlier, we need your food.’” dinepiercecounty.com/2021/03/24/puy…

@jonopenn I was eating the Zorba for a month! I sliced off wedges and froze them because it takes me days to finish a whole pie. Con confirm they reheat from frozen perfectly.

The Gourmet Niche is a food hub in Tacoma that you might never have heard of, but the shared kitchen space plays an important role in developing and boosting local food culture. Take a read here of my second part about one of the operators at The GN dinepiercecounty.com/2021/03/19/tac…

Cinnamon rolls, cookies, Paleo eats, tacos, Detroit-style pizza, fresh-baked bread, garlic fries. This commissary kitchen is one of Tacoma’s most diverse kitchens by cuisine style. Lumpia is just one of its assets. Just one. dinepiercecounty.com/2021/03/18/lum…

The Redd Dog U-Pour It Pub will open on Tacoma's 6th Ave with a family-friendly vibe, 24+ taps (beer, cider, wine and kombucha) & crowd-friendly food (pizza, pretzels). It replaces another restaurant that also had a family-friendly vibe - Pizza Press. dinepiercecounty.com/2021/03/17/the…

@kittenwithawhip @markowenmartin Before we knew @markowenmartin was your friend, we stumbled on your YouTube presence and I don't know if our lives have been the same since. You are a gift.

@markowenmartin @suekidd Someday soon, I hope!

So I had my first vaccination about twelve hours ago. I feel a little hot (but thermometer says I am fine), but super tired and achy. I generally feel like that on Fridays. We shall see! mRNA, instruct those dendritic cells and get adaptive immunity rolling!

Coming to downtown Puyallup! dinepiercecounty.com/2021/03/12/her…