15 for 15 starts tomorrow in LA!
The new menu features 15 bites, including dishes, presentations we have never served before, and some of our beloved favorites.
Available in all Los Angeles locations from November 29 through December 13.
NY stay tuned!
It takes months to learn the knife skills required to slice sushi behind a countertop. At least a year to learn how to break down and butcher a fish. Years and years to decipher the secrets of aging fish. And a lifetime to master the art of selecting the perfect fish for sushi. #