Supper With Michelle

COVER REVEAL! I’m absolutely THRILLED to reveal the cover of my debut cookbook SUPPER WITH LOVE which is NOW available to PRE-ORDER!!! Yaaay!!! In bookstores and retailers January 2024!! Many thanks to my publisher @harvestbooks !! 🎉 Amazon: bit.ly/3E9GRFs

This man is playing fetch with a Beluga Whale. This is INCREDIBLE. We honestly don't deserve these Majestic Creatures. Protect them at all costs.

Today’s the day! PUB DAY! Still We Rise is out in the wild! If you’re in ATL stop by the restaurant this week we’ll have biscuits featured in the book on special! 🥰🥹

@ExcuseMyFly Also want to mention…YOU should be the one dictating what that timeframe looks like. Larger publishers are typically willing to be a little more flexible with those time frames.

@ExcuseMyFly 6 mths for the proposal. 1 year of writing, cooking, testing, and retesting, before it was due to the publisher. And then about one more year once the publisher gets it. Editing, copy editing, and then onto design and you’ll have a little more editing during the design passes.

people who have written books-how long did it take you to write it and then see it come to publication?

@ExcuseMyFly I did a fluorescent green today. Cause it’s giving all the spring vibes. ☺️

No idea what color to get on my nails today

"The use of fresh, local ingredients, as well as techniques like one-pot cooking and barbequing, reveal that whipping up [Southern and soul food] requires much more skill and innovation than the chefs and cooks receive credit for." - @ExcuseMyFly saveur.com/food/emily-meg…

@abrowntable Enjoyed hearing about that on the podcast on @saltandspine . Such a great episode with you and Eva. ☺️

@thesaltedtable Definitely one of my favorites!

Gonna get adorned with some cardamom chantilly cream, and beautiful orange supremes.🤌🏾 #bakingwithtst

@brownvegan @harperdesignbks @HarperCollins Thank you!!!! ☺️❤️🙌🏾

@supperwmichelle @harperdesignbks @HarperCollins OMG! Congrats, Michelle! 🎉🎉

Hi friends! I’m extremely elated to share that I’m officially writing my first cookbook!! Yaaay!! 🎉It’s tentatively slated to be published in Fall 2023 with Harper Design @harperdesignbks (an imprint of @HarperCollins ) & I couldn’t be more excited. I can’t wait to share more!❤️

@EdibleSense @hngrytrvlngmama Lol!! Right!

@hngrytrvlngmama Fiddy is enjoying middle age life. 😂🤣😂

Okay fiddddddy!!

@thehungryhutch So random…but ummm Calabrian peppers, miso paste, navy beans, and lasagna noodles. ☺️

People of the internet! I have a new pantry recipe coming out next week, but it's already time to start thinking about future ones. So, what are the items in your pantry (shelf-stable and frozen ingredients) you want me to turn into something tasty?

@EdibleSense Fo’ sho’! 😏

Y'all think their light bill costs a grip?

@dalehgray I overstand Dale!

They (the publishers) want the stories, the memories that accompany the food. So here I am, cooking, writing, laughing, and crying as I try to remember the good, the bad, and the ugly. It's been a year, and I am drained. I hope it does ok. #fall2023

@shercastellano @harperdesignbks @HarperCollins Thank you!!! 💕💕💕

@gsdreams @harperdesignbks @HarperCollins Thank you!!! ☺️☺️☺️

@supperwmichelle @harperdesignbks @HarperCollins Outstanding!😃👏👏👏🙌

@thesaltedtable 👏🏾👏🏾👏🏾👏🏾👏🏾

you’ll find a blurb about your friendly neighborhood personal chef in this edition of #tasteofthesouth 🔪🍴

@shercastellano Oh goodness! Glad you and yours are okay! 💕

I baked some Tofu that I marinated in some Tamari. Also made @thewoksoflife ‘s Smashed Asian Cucumber Salad, toasted some Sesame Seed, cut up some Avocado, Green Onions(didn’t have any cilantro), and toasted some Sesame Seeds. Served that over some chilled Rice Noodles. #vegan