@suzdevonfood

Ok, I have a great @DevonLife food feature challenge for you #Devon #Chefs and #bakeries but you need to be working in or around the #Jurassic coast. Intrigued? It will involve a bag of Diatomaceous or #Fossil Shell flour (yes, there's such a thing!) Ping if you're interested...

@totalbristol I dunno, head is willing (I want to like them) but still traumatised by childhood memories of pushing slushy, soggy ones around the plate ...

@RichardAmofa Richard, would you follow me so I can DM you please? Thanks

Congrats to you...

@theplotcatering OK, here's a link to the Pumpkin wine recipe I'm going to use bit.ly/2yH30cO and here's my secret weapon - hedgerow wine kit from @sandyleaffarm guys...

@theplotcatering @DevonLife If you launched in March = perfect. Yay! Can you ping me a daytime number for you? I'm doing this piece for the New Year issue and so what I'm interested in is what made you take the plunge this year and get started? Also what's your name?

@suzdevonfood @DevonLife I'll find the recipe for you. Launched back in March. Sounds exciting. Would love to know more 😊

The only reason I will be carving this baby up is to make a Pumpkin wine... one glass of which and will prob be seeing Ghouls in double. Happy Hallowe'en (note the apostrophe, once had an editor who was very hot on that)

@theplotcatering Marvellous thing to do with a pesky marrow! I made a marrow jam this year which turned out much more like a spiced Christmas marmalade so v happy with that. Btw, when did you launch your business? You might fit nicely into a New Year feature for @DevonLife I am putting together

@suzdevonfood Not really. On the to do list. Made a marrow rum a few years ago. 🤯😵

@theplotcatering Do you make wines? It will be my first attempt - has to sit for a year but have to find a way into the thing first! Happy to share the recipe... will dig it out

@suzdevonfood Pumpkin wine you say? 🤗 Would love that recipe 😍