Tantric Trevs bbq

My throw everything at it salad with tuna and egg mash.

Done it before but perfect for a warm sunny day. Corn tortillas with Kewpie sriracha mayo. Tuna steak lightly seared., avocado, Japanese 7 spice, crispy onion sprinkled on and a dash of lime. I had some large scallops pan fried but only one made it to the plate lol.

Kung po chicken with egg noodles.

Pork belly strips marinated over night in Soy,gochujang paste,sesame oil, honey,hoisin, garlic and ginger paste and Chinese rice wine. Cooked covered on the bbq for 3 hours then flashed over the coals for a minute or two either side. Here served with my home made savoury rice.

BBQ half leg of lamb on the Weber Kettle.

BBQ half leg of lamb. Cooked internally to 59c then rested for 30 mins. Served it up with new potatoes,honey roasted carrots on the bbq, home made mint sauce and homemade onion gravy from the lamb juices. Lamb was melt in the mouth. BBQ Bob approved. lol. 😂

OMG! I bought a whole cooked crab from Seafoods shop and dissected myself,both brown and white meat. Fiddly but worth the effort. Turned into this beautiful crab linguine with tomatoes, garlic,red chilli(deseeded) and lemon zest and juice of half a lemon.

Simple mixed salad with red onion,tomato,lemon zest and home made French Dressing. Topped with my egg and tuna mash with Sriracha mayo with a few prawns dusted with Paprika.

Whilst in Australia my son in law made these so I thought I’d try. It’s a corn tortilla base with Sriracha Mayo. A very lightly seared Tuna Steak with avocado and a light sprinkle of Japanese 7 Spice. It should have been sprinkled with crispy onion flakes but I couldn’t find any.

Simple Frittata with red onion,cheese,tomatoes,avocado and a few olives done in my cast iron skillet.

Bit of this today. My version of a Moroccan Chicken Ras El Hanot tagine. With capers,preserved lemon and onion. Lots of spices made it super tasty served up in a bowl with a fresh bread roll to mop up.

Jamie Oliver recipe for fish pie. Superb with a little mixed salad and Avocado. Drizzled in lemon,olive oil and herb dressing. Fish pie mix from Seafoods. My piping needs work though. The mash wasn’t quite creamy enough to pipe properly. Lesson learned. #jamieoliver #fishpie

@jamieoliver recipe for fish pie. Superb with a little mixed salad and Avocado. Drizzled in lemon,olive oil and herb dressing. Fish pie mix from Seafoods. My piping needs work though. The mash wasn’t quite creamy enough to pipe properly. Lesson learned.

Home made KFC style chicken strips with hassleback potatoes and bbq pit beans.

Spanish inspired pan fried Hake with crispy skin with a caper,butter,lemon and parsley sauce served with spring onion mash and peas. A couple of Crevettes just for fun. Seafoods supplied the fish and crevettes.

Something a little different from me. Grilled asparagus wrapped in salmon slices with boiled eggs,tomatoes,beetroot, lettuce,red onion,home made Marie Rose sauce, with a squeeze of lemon and diced cucumber.

Whole chicken breast smashed down then flavoured flour, egg and cornflakes, pan fried with swede mash, parsley sauce and steamed broccoli.

How I do bacon lattice. Edit I did the last row wrong 🤣😂

This did not come from a supermarket jar! All home made with frozen tomatoes From the garden last summer, home grown oregano, parsley and Quorn mince.

So good. Chicken breast with cheese wrapped in bacon lattice with Swede mash,broccoli and home made bbq sauce.