A Taste of Harmony

Join A Taste of Harmony from 14-25 March 2022 as we celebrate cultural diversity across Australian workplaces 🎉 It's an important time to bring everyone together and celebrate the things that make us unique. Register your workplace: bit.ly/2QBrTQw #ATOH22

A huge and warm thank you to every single one of you who celebrated another successful year of #ATOH! Let us continue to uplift each other and celebrate diversity around the world! We thank you for your involvement! See you next year for #ATOH23!

We encourage you to continue sharing meals, engage in important conversations and learn more about one another! A Taste of Harmony is a small step towards a brighter future full of new experiences, learnings and great recipes! We can't wait for #ATOH23! 📸 @unitingvictas

Still thinking about the delicious Eggplant Parma-jaffle that our special guests Jock Zonfrillo and @nazeem_hussain cooked up? We've got the link for you! What was your favourite part of this years celebrations? #ATOH22

What was the highlight of your #ATOH22 celebrations this year? We can't wait to see more dishes, more games and more experiences next year. What would you like to see a part of #ATOH23? 📸 lumary_au (Greek Kataifi Baklava, yum!)

We want to extend a big thank you to everyone who took part in #ATOH22 🙌 It was another brilliant year of sharing cultural diversity through food, learning more about colleagues and bringing teams across the country closer together. 📸 jigsaw.childcare

As we approach the end of #ATOH22, it's not too late to include a couple more activities, cook up a few more dishes or perhaps order from a local restaurant you haven't tried before. Get going by downloading our free conversation starters: bit.ly/34npvqq

Lemon myrtle is a unique and native herb to Indigenous cooking. Our chef supporter Mark Olive, a proud Bundjalung man, suggests using lemon myrtle to add zesty flavours to your dishes. Read more about Mark: bit.ly/3MbOyO6 📸 @canberratimes

Free To Feed is a not-for-profit social enterprise based in Melbourne. They run a variety of workshops, cooking classes and more to take you on a life-changing food journey. To book a class, visit their website: bit.ly/3suXciR 📸 @thecityjourna

A good side dish makes all the difference to a delicious spread! 🥒 Try this fresh cucumber salad with just 4 ingredients to accompany any main dish. Find this delicious German staple and many more ideas here: bit.ly/3vv5Srq

Today is 'The International Day for the Elimination of Racial Discrimination. It aims to foster a global culture of anti-discrimination. Celebrate workplace diversity and inclusion, by getting involved in #ATOH22 bit.ly/2QBrTQw 📸: @unitednations

If you’re too busy for lunch this year, try a variety of drinks! 🍹 If cooking isn't on the table try opting for some delicious drinks or supporting your local restaurant near your workplace. Don't forget to register here: bit.ly/2QBrTQw 📸 @delish

We are so excited to introduce one of our partners for #ATOH22, LionCo! They are on a mission to champion sociability, believing it is important to reflect the best of Australia and harness that talent towards greater innovation. Learn more here: bit.ly/37vftVa

After months in and out of lockdowns, the feeling of coming back into the office can bring mixed emotions. A great way to get to know your colleagues is by sparking conversations and asking questions! Find our downloadable resources online: bit.ly/34npvqq

Let's get ready to cook! Grab your ingredients, your jaffle maker and your colleagues! We are going live on Facebook from 12:30 PM AEST so don't miss out! Check out the full recipe here: bit.ly/3ieLN0H"

We thank all 100,000 of you! We are so excited to see all the delicious food that you prepare and the cultures you celebrate! If you haven't registered your workplace, visit the website here: bit.ly/2QBrTQw #ATOH22

Grab your fresh eggplant, smoked scamorza cheese and jaffle maker! 🍆 Follow the step to step instructions, find the full recipe pinned on our FB page! Get excited because you don't want to miss out on this one! #ATOH22

You can find Analiese Gregory down in rural Tasmania sourcing fresh and local produce and drawing inspiration from her Chinese ancestry. She joins us this year as an official supporter for #ATOH22. Find her recipe here: bit.ly/3vwfWjO

Today is day 1 of #ATOH22 celebrations! 🎌 We are so excited to kick off another year and to see all the ways your workplace celebrates diversity and inclusion across the board. Be sure to take photos and use the hashtag #ATOH22 to capture your moments! bit.ly/2QBrTQw

Mark Olive, also known as 'Black Olive,' is a proud Bundjalung man who specialises in cooking authentic, Indigenous foods using native herbs and spices. @theblackolive supports us this year at #ATOH22 sharing some authentic recipes on our website! bit.ly/3puld7R

Not much of a pro in the kitchen? Don't worry, we've got you covered! Find a variety of easy meals under the 'recipe' tab on our website! Test your cooking skills and surprise your workplace, dhttps://www.tasteofharmony.org.au/register/ 📸 @sarasimplepleasure