America's Test Kitchen

@testcook's new @netflix show has one rule: Nothing is off the menu. In I Changed My Mind, celebrity guests get candid about the foods they hate and the stories behind them. Streaming now. cooks.io/4bAjIxy

These blueberry scones are flaky, layered, and loaded with jammy berries. A jellyroll fold, grated frozen butter, and coarse sugar on top make all the difference. cooks.io/4ukNxJ2

Green harissa: a fresh, herb-forward take on the Moroccan classic, with cilantro, olives, serrano, and warm spices. cooks.io/4tZNFxD

Melted butter is good, but have you tried beurre monté? cooks.io/42zRkGp

Wax paper and parchment paper are not the same thing, and mixing them up in the kitchen has real consequences. Here’s the difference. cooks.io/4uGvMnq

A bright, summery side that pairs perfectly with the protein of your choice. 🍋 cooks.io/3P3XmMq

Our Maple Chile Crisp combines five kinds of chiles with maple sugar, garlic, and scallions for a condiment that’s smoky, sweet, and just the right amount of heat. cooks.io/4tyNHM2

Perfect schnitzel is all about that crispy crust lifting off the meat. Here’s how to nail it. cooks.io/49LWEdB

Same weeknight dinner, just with a sauce that makes it better. cooks.io/4dBzRn9

“Sushi-grade” is not a regulated label. Here’s what to really look for when buying raw fish. cooks.io/3RyIeqV

Clusters or sprinkles—what’s your granola style?

Sweet Italian sausage, cheese tortellini, cherry tomatoes, garlic, basil all in one pan. Pass extra Parmesan at the table, and dinner’s done. cooks.io/3PdphcM

A 15-minute sauce that works on almost any weeknight dinner. Simple, reliable, and worth adding to your regular rotation. cooks.io/4d4aSZt

We’re kicking off Sauces Week with our Umami Sauce. Smoky, savory, and endlessly versatile. cooks.io/42wbX6j

Hot Honey–Miso Mayonnaise: creamy and sweet-savory, with rich miso depth, heat from hot honey, and a hint of crunch from shichimi togarashi. cooks.io/4eAJfbJ

It’s Sauces Week! We’ve got flavor upgrades for every kind of dish, all week long. cooks.io/4u1DsAD

Your vinegar bottle says it's made with 'the mother.' But what does that actually mean? Here's what you need to know. cooks.io/4ex8CLu

Mug cakes aren't just for chocolate. This lemon poppy seed version is light, fluffy, and ready in minutes. cooks.io/4dy5NJ6

The Mother’s Day breakfast that comes together the night before: toasted Italian bread, whole milk custard, extra-sharp cheddar, and sausage layered for flavor in every bite. cooks.io/3R1QRKw

Not all trendy kitchen items are worth the registry space. We spent hundreds of hours testing to find the ones that actually are. Here are our top picks. cooks.io/4nfQGqW

Easy Blueberry Cobbler with minimal prep: self-rising flour and sweetened condensed milk do the heavy lifting, and a sugar sprinkle on top gives it a gorgeous browned crust. cooks.io/42pXsRt