Michael Benedict

@czue Congrats Cory and Ro!

I've been quiet on here lately because I started a new project! He's about 7 pounds and is named Victor. 👶 2/3 goals for the month unlocked: ✅ new Pegasus release ❌ Ship “Modern JavaScript” part 4 ✅ co-produce a new human (these were not in rank order of priority)

@jessfscarbone okonomiyaki!

@ericriveracooks Awesome. Can you share what platform you're using?

@ProfMattFox Inadvisable career decisions that turned out well.

What is a fake section of a CV that you wish all CVs had. Like: Skills that are irrelevant but I really want to tell you about Or Strange foods I’ve eaten

@miccolis @depressedpenny <3 Penny Sorry for your loss Jeff

@damien_maymdien @kenjilopezalt You'll be pleased to know it's already been exhaustively researched 😉 theawl.com/2016/03/the-va…

@kenjilopezalt 1 or 2 bay leaves being tastable in a huge pot of soup or stew or sauce

@thesarahrose @kenjilopezalt Some good details on overproofing in Modernist Bread: modernistcuisine.com/2018/11/dough-…

@czue I'm sorry, but also this is very funny. Also also: happy birthday!

OH MY GOD THIS IS THE REPLACEMENT PIZZA

Things that happened in the last 3 hours today (my birthday): - got stood up for a work meeting after asking my nanny to stay late for it - wife got sick and canceled our evening plans - our backup dinner showed up like this (you can't make this up) welcome to 37. 🎂

@patio11 @Austen You two are the best.

@Austen Oh boy would I take the other end of this bet. They’re practically factories for it.

@yanokwa @humansofny A churro is a cookie, fight me.

@humansofny I don’t wanna be that guy, but that’s a churro.

“We’re eating cookies before lunch because Grandpa doesn’t have any rules.” (Paris, France)

@jaycekaiser Jayce.

Umm... #TooSoon #ParisFire #NotreDame

@EndlessJeopardy Who is Brian on the Greene?

@zachleat @btconf Judicious use of of all caps-aicin.

@hichrisfabian "Your scientists were so preoccupied with whether or not they could..."

First: glow in the dark kittens. Then chili pepper infused tomatoes. Oh no. First salmon anti-freeze tomatoes. Then the chili pepper ones. Then a bunch of super genius crispy babies. NOW TASTIER PESTO?!? Where does this end? technologyreview.com/s/613262/machi…

@Mbwana @therealtwotubs Literally always good advice.

@thebenedict @therealtwotubs I think you should both consider champagne

Wine farming is dangerously aspirational to me. The cyclicality, the results for work, the science and the time spent outdoors all appeal to me. One day, my friends, one day. 🍷

@noelthasco @omnivorebooks Banana Burger was my nickname in college.

Ah, mid-century cuisine. This from the Bachelorette Cookbook, 1968.

@timgoundry Don't let them get to you Tim, you had a good run. Slow, but good.

Teaching a unit on New Media. Students looking at me, half laughter, half disgust in their expressions as I explain what dial-up was. They smell death on me.

@Dillematic Respect. Oven with the light on is just so impersonal.

@chamberlinwm Beacon Hill @QFCGrocery yesterday! The two in the foreground have rasins.