The Chase F&O

we love a good spread.

halibut | roasted pepper bisque, spring succotash, fresh herbs, puttanesca

one of our plant-based faves | fried cashew "goat cheese" with stewed & compressed rhubarb, new farm greens, sourdough toast points

cocktail of choice. 🍤

your next event would look great in here 👆 | email events@chasehg.com for inquiries.

a classic that just happens to be plant-based | baby gem caesar with chickpeas, almond parmesan, carrot bacon

who would share this seafood platter with? 👇

10/10 would recommend the shredded kale salad.

post-valentine's day feels musical bingo ft. @dancingphil on February 15th @ 7pm | reserve via link in bio

Valentine's Day is right around the corner | Reserve your table now and join us for a three course menu.

Will it be the Kansas City Chiefs or San Francisco 49ers? 🏈 | Watch with us on Sunday evening and reserve via link in bio.

decisions are overrated.

close up on this beauty.

halibut | roasted pepper bisque, spring succotash, fresh herbs, puttanesca

when food is your love language.

gone fishin' 🎣 | every tues-fri from 4 to 7 pm catch $10 cocktails + wine by the glass alongside our gone fishin' menu ft. oyster po boy sliders, cod tacos, fried chicken and more.

good at every angle | crispy cashew "goat cheese" served with fig jam, arugula walnut pesto, toast points is one of our many plant-based dishes. 🌱

bottom's up 🍾 | enjoy a complimentary bottle of Mumm champagne for reservations at 9:00 pm and after | link in bio

origin story pt 4. #truffles is available until December 30th @thechaseto | reserve now to try the risotto with mascarpone, 5g white truffle.

goin' up on a tuesday with our pork back ribs.