The Greene Oak
109 posts

The Greene Oak
@thegreeneoak
The Greene Oak is a destination restaurant for expertly crafted cuisine, exciting wine list & artisan spirits... or just a good pint!
Oakley Green, Windsor Katılım Ekim 2009
83 Takip Edilen289 Takipçiler

Last few boxes left for tomorrow. Simple Meat, Simply Veg and Simply Fish box only £30 each. instagram.com/p/B-pMmGRlv7w/…
English
The Greene Oak retweetledi

So yesterday we held the first menu graduation final and what an amazing day, hosted at the recently refurbished @TheCrabtreeW6 #menugraduationfinal metropolitanpubcompany.com/menu-graduatio…

English
The Greene Oak retweetledi

Miso glazed octopus, charred sweet potato, samphire @GraemeTerrell via #chefplus thestaffcanteen.com/page/post/1073…

English
The Greene Oak retweetledi

Smoked quail, quince & pumpkin @GraemeTerrell via the app #chefplus thestaffcanteen.com/page/post/1054…

English
The Greene Oak retweetledi

New on the menu. Miso glazed octopus, charred sweet potato, samphire & cockle popcorn… instagram.com/p/BZrOoqwBCHZ/
English

@chris23torrence thank you glad you had a great time. Must book for the Game Night it’s going to be a great evening
English
The Greene Oak retweetledi

Highland venison tartare, pickled mustard seeds, @GraemeTerrell via the app #chefplus thestaffcanteen.com/page/post/1046…

English
The Greene Oak retweetledi

Lovely drink at @thegreeneoak tonight...perused the menu on leaving and now can't wait to return and try food; sounds amazing! #windsor
English
The Greene Oak retweetledi
The Greene Oak retweetledi

The Greene Oak retweetledi

The Greene Oak retweetledi

one of my favourite accounts on #Chefplus @GraemeTerrell thestaffcanteen.com/users/profile/… well worth a follow
English
The Greene Oak retweetledi

Shared via #ChefPlus – cod crostini, pickled cucumber, borage, spicy tomato gel by @GraemeTerrell Follow Graeme: bit.ly/2riZqjK

English
The Greene Oak retweetledi

Barbecue pork rib eye, potato gateau, charred sweet corn & lettuce, glazed roscoff onion… instagram.com/p/BTZNlmAhMOl/
English
The Greene Oak retweetledi

Wood pigeon, roasted beets, smoked potatoes, bok choi @GraemeTerrell via #chefplus thestaffcanteen.com/page/post/92604

English






