The Keg

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The Keg

The Keg

@TheKeg

Sizzling steaks, bold flavours, and unforgettable times.

Canada + U.S.A. Katılım Ağustos 2011
852 Takip Edilen28.8K Takipçiler
The Keg
The Keg@TheKeg·
@bjakovina Thank you for sharing your experience, we're so glad to hear you enjoyed! Hope to see you again soon.
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🇨🇦 Brian Jakovina
Always a fabulous meal at The Keg @TheKeg Our Goto location is on Leslie street here in Toronto. (It’s 10 minutes from home). Although a chain, The Keg is consistently excellent and predictable. On top of that, the in restaurant experience is really nice, with great service and the bang for your buck as good as it gets these days. This is not a top end, high class steakhouse, we have many of those in Toronto, but one would be hard pressed to match the overall experience of the Keg. Food wise, we started with the crisp wedge salad followed by steak mains of filet and NY strip, w peppercorn sauce side. The twice baked potato is an excellent side, highly recommended.
🇨🇦 Brian Jakovina tweet media🇨🇦 Brian Jakovina tweet media🇨🇦 Brian Jakovina tweet media
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The Keg
The Keg@TheKeg·
@douglisss Hi there, at this time we do not offer Halal meats on our menu.
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Douglissss
Douglissss@douglisss·
@TheKeg Have you updated this yet or still the same
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just me
just me@im_super_mom·
@TheKeg Do you have Halal meats?
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The Keg
The Keg@TheKeg·
Celebrate Mother’s Day all week long and enjoy our bright and delicious Spring Features. Join us early on Sunday, May 10th at participating locations. Visit thekeg.com to reserve Mom's table.
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The Keg
The Keg@TheKeg·
@Machineman345 Hi Mark, we'd like to learn more about your takeout experience and encourage you to email us at guestrelations@thekeg.com with the details of your order and the location, and a member of our team will be sure to follow up directly.
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Mark G
Mark G@Machineman345·
@TheKeg Love how beautiful you guys make these plates look. I just spent $60 plus on one meal for takeout and let me tell you it doesn't look like this picture. I get it's take out, but if you see the shape these veggies are in, you wouldn't eat it. Do not expect that from a 60 plus meal
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The Keg
The Keg@TheKeg·
Smoky, saucy, and a very good excuse to roll up your sleeves. NEW to the menu, our BBQ Ribs are finished with a rich, house-made bbq sauce, made for a refined take on a classic. Reserve your table at thekeg.com.
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The Keg
The Keg@TheKeg·
@ThePurdueUno01 Hi Layne, we encourage you to email us at birthdayprogram@thekeg.com and a member of our team will be sure to follow up with you directly!
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Layne Doepping
Layne Doepping@ThePurdueUno01·
@TheKeg My birthday is tomorrow, usually I get a BOGO birthday certificate. But didn’t get one this year 🥺😢😭
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The Keg
The Keg@TheKeg·
Light, delicate, and effortlessly elegant - our Chilean Sea Bass is the perfect way to treat Mom. Celebrate all Mother’s Day Week long with our Spring Features, and join us early at participating locations on May 10th. Reserve your table at thekeg.com.
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The Keg
The Keg@TheKeg·
Our NEW Mushroom Truffle Chicken brings together tender chicken, savoury mushrooms, and a rich truffle sauce creating a perfect combination of flavours. Visit thekeg.com to book now and experience a new favourite.
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The Keg
The Keg@TheKeg·
Oysters Rockefeller is the perfect way to dive into our Spring Features. Savoury oysters topped with spinach, fennel and butter, and baked to golden perfection. Available for a limited time, book your table at thekeg.com.
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The Keg
The Keg@TheKeg·
For the Moms who love tender steak or rich seafood, get ready for the perfect celebration. Join us Mother’s Day Week, with participating locations opening early on Sunday, May 10th. Visit thekeg.com to book now.
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The Keg
The Keg@TheKeg·
Grades worth celebrating and a Top Sirloin that rises to the occasion. Congratulations to the 2026 Grads. Visit thekeg.com to reserve your table.
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The Keg
The Keg@TheKeg·
Meet our NEW Smoked Gouda Spinach Dip. Warm, creamy, and made for sharing around the table. Book your table at thekeg.com.
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The Keg
The Keg@TheKeg·
Why choose when you can have both? Tender Top Sirloin, topped with smoky cajun-inspired Blackened Shrimp and finished with our irresistibly creamy and sweet street corn butter. Available on our Spring Features for a limited time.
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The Keg
The Keg@TheKeg·
Fresh air, fresh season, fresh features. Oysters Rockefeller, Blackened Shrimp Sirloin, and Chilean Sea Bass headline our latest Feature Menu. Pair it with a Strawberry Vanilla or Coconut Mint Margarita. Available for a limited time at participating locations.
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The Keg
The Keg@TheKeg·
@valster99 We often update and introduce new menu items to allow for variety in our offerings, and we'll be sure to share this with our food services team.
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valerie marsh 🫐
valerie marsh 🫐@valster99·
@TheKeg so disappointed in the Keg. Now more expensive, no longer carry 3 cheese butter and the twice baked potatoe has bits of meat in it. Like WTF who wants bits in their potatoe. Its too bad, cause it was my go to but not anymore. Cut items, charge more, lose customers.
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The Keg
The Keg@TheKeg·
Perfectly cooked Filet Mignon, a bold glass of wine, and a table filled with the ones they love. Celebrate Mom all Mother's Day week long and learn more about our locations that are opening early on May 10th by visiting the link in bio.
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The Keg
The Keg@TheKeg·
@melvinbauer Hi Mel, thank you for sharing your feedback with us. We'd like to connect directly to follow up about your recent visit. We encourage you to contact us at thekeg.com/en/contact-us. Our team will be in touch soon.
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mel bauer
mel bauer@melvinbauer·
@TheKeg @TheKeg Disappointed at the quality of some of the food last night. Fries were badly over salted, replacement The replacement was dripping with oil. Beef dip was gristly and the baked potato was tiny and dry. Replacement potato was Ok. Will not be returning soon
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The Keg
The Keg@TheKeg·
@KristinYoun9 Hi Kay, thank you for sharing your feedback with us. We'd like to connect directly to follow up about your recent visit. We encourage you to contact us at thekeg.com/en/contact-us. Our team will be in touch soon.
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The Keg
The Keg@TheKeg·
Easter calls for Prime Rib. Perfectly roasted, expertly carved. Our signature Prime Rib takes centre stage with our traditional 3-course Prime Rib feature menu. Join us April 4th-6th at participating locations while quantities last.
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