balsamicvinegar

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balsamicvinegar

balsamicvinegar

@theoriginalbv

The program “BALSAMIC VINEGAR OF MODENA, THE ORIGINAL” born to promote the added value of EU products in the US market https://t.co/VbnObtmFzl

Modena, Emilia Romagna Katılım Haziran 2017
299 Takip Edilen4K Takipçiler
balsamicvinegar
balsamicvinegar@theoriginalbv·
The rolling vineyards of Modena provide the grapes and later the must for our beloved #BalsamicVinegarofModena. While grapes from a number of different varietals can be used, we think Trebbiano (white grapes) and Ancellotta (red grapes) make the best Aceto Balsamico di Modena.
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balsamicvinegar@theoriginalbv·
The cooked and concentrated grape musts of #BalsamicVinegarofModena must have a minimum total acidity of 8 gr/kg and a minimum dry net extract of 55 gr/kg. Everything about the production of Aceto Balsamico di Modena is incredibly particular...even the acidity of the grapes.
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balsamicvinegar@theoriginalbv·
Lovers of #BalsamicVinegarofModena (like us) know that the best things in life take time. Balsamic Vinegar of Modena is matured in wooden barrels like these for 60 days to 3 years and beyond, the latter earning the title of 'invecchiato', or aged. #themoreyouknow #acetaia
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