Kerry Slone(Stilettos&Shotguns)
89.6K posts

Kerry Slone(Stilettos&Shotguns)
@thereal_SnS
Founder: We The Female /🔫 Instructor/Writer/Published in WSJ, Townhall, WA Times, Bearing Arms/Shooting Ind Mag/ https://t.co/cyUoQ2plcg
Katılım Nisan 2018
3.4K Takip Edilen44.9K Takipçiler
Sabitlenmiş Tweet

@thereal_SnS That has always been my nightmare. Whenever we drive through we somehow always get stick going through at rush hour. Even when we try to avoid it.
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@ChinaRider82772 It’s way worse, and the drivers are absolute assholes.
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@thereal_SnS I lived in Atlanta for a year and a half 2000-2001 and it was horrific traffic all those years ago. I can only imagine it’s worse now.
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@thereal_SnS Atlanta! Where hopes of quick travel go to die
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@thereal_SnS Oh, I fucked up and it was live?
Here's an attempt to make this a "life lesson" to cover my ass.
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Kerry Slone(Stilettos&Shotguns) retweetledi

I’m honored and excited to be a lead instructor again this year at @GunOwners and @Empowered2A National Women’s Range Day at the beautiful @sigsaueracademy in New Hampshire, and I hope all you ladies will be joining me!
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No sympathy. They voted for this bullshit. Now they get what they deserve.
Dapper Detective@Dapper_Det
🚨THEY VOTED FOR IT: Seattle residents are forced to build DIY barricades to protect themselves from roving gangs shooting up their neighborhoods after defunding their police, harboring dangerous illegal aliens and electing radical Leftist @MayorofSeattle Katie Wilson.
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@mommy2afbcrb @piasaarmory It was great seeing you!
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Kerry Slone(Stilettos&Shotguns) retweetledi

@piasaarmory successfully hosted another top-notch class Saturday night! One of my favorite ladies Kerry Slone @thereal_SnS and founder of We the Female was in town for a one night only class. It is always a good time when Kerry is in town.



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@thereal_SnS "This other person controls my behavior"
Fuck this pos. It would have cost him nothing to politely ask for a bigger glass of water
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@thereal_SnS Good steak needs very little seasoning. If they are using alot of seasoning, they are using a crappy cut of meat.
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“Elevated cuisine” isn’t a marketing tactic that’s going to get me to eat at a restaurant.
If a restaurant wants my business, they need to show me how good they are at cooking a steak or bacon and eggs without adding a bunch of unnecessary crap just to justify doubling the price because of a creatively placed sprig of parsley or some unusual blend of spices.
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