Jill Nussinow

Kiva is an easy way to make a real difference in someone's life. Will you join me in helping Claire in Canandaigua to pursue their dream? kiva.org/invitedby/jill… #microloan #kivalove via @Kiva

This is priceless: don't forget the love, eat well, move more, stress less and connect with people.

@ForksOverKnives I love using my neti pot but your ratio of salt, seems to high to me. I do not use baking soda in my rinse. Also, one of the best ways to get over allergies is to learn to breathe - nasal breathing. IT WORKS. I teach it.

With a 2022 study out of the University of Michigan showing that climate change is making allergy season start earlier and last longer, it’s more important than ever to find ways to keep pollen from making you miserable. forksoverknives.com/how-tos/drug-f…

@GardnerPhD This session was very good. I am curious if you or Dr. B have any comment regarding salmon being good brain food, especially considering the state of the ocean and farmed salmon, which is likely what most people eat.

Dr. Will Bulsiewicz - FREE webinar “Fiber Fueled: The Power of Fiber to Transform Our Lives.” Science & practical advice about the importance of plants for overall health May 8 at 11 am PT (also recorded). Hosted by the amaZING Sally Duplantier. Register: bit.ly/Fiber-Register

@GardnerPhD Congratulations. Little Saint is on my list for a special occasion. Does any day of the week count?

Celebrating Book Contract Friday nite my wife & I celebrated getting a book contract for "Chews Wisely" (or whatever publishers decide for title) Unapologetically delicious 5-course prix fixe whole food plant based dining extravaganza experience @ Little Saint, Healdsburg. Yum!

@GardnerPhD @KurtRibisl @UNCpublichealth This is not at all surprising.

~30 years later Dr @KurtRibisl & I started a postdoc fellowship together @ Stanford in 1993. Now he's Professor/Chair of Health Behavior @UNCpublichealth & returned 2/8 to give Grand Rounds As postdocs, we played ultimate frisbee weekly🥏Before his talk we hurled a bit of disc

@ResePeace1 And you likely won't, and will remain healthier than so many non-vegans who all want to ask, Where do you get your protein?

@GardnerPhD @nytimes @nytimeswell When you say this, I am sure that you are talking about vegetables, legumes, whole grains, nuts, seeds and fruit plus sea vegetables and mushrooms. (yes, fungi) Wake up everyone.

Unapologetic Deliciousness The trifecta of opportunity is available @nytimes @nytimeswell .... Great taste, human health, planetary health. The path....more plant-based recipes, from culinarians and cultures all around the world.

@GardnerPhD Oh you are so correct. I think that all that sugar is making the American public delusional. Good thing that I am not in charge. I would tax the s**t out of this kind of stuff.

"If America runs on Dunkin'....we're F*cked" Pumpkin Swirl Frozen Coffee If you get the large with SKIM MILK (obviously for the health conscious consumer), it is "only" 880 calories (with 185 grams of sugar - 185 X 4 = 740 calories) Happy Halloween! 🎃 dunkindonuts.com/content/dam/dd…

@DrPlantel Shifting the narrative is hard for everyone. However what many don't realize is that self-care must happen so that you can care for others, and it doesn't involve neglecting anyone.

Telling a mom of 3 kids that she has “the same 24 hours in a day as anyone else to be healthy” is dumb. How she spends that 24 hrs is going to look a lot different than someone else! Instead of berating her, let’s help her improve her health with the resources she has ❤️

@GardnerPhD This is long but definitely worth listening to. I love how playful you are with the names of your studies. I now understand the SWAPMEAT study and the implications. Too bad about the $$ but something needs to pay for your fun and games.

RichRoll podcast: We covered What we know & don’t know about diet, weight loss, obesity, diabetes, heart & metabolic health; Diet wars: plant-based vs carnivore vs Mediterranean & low-fat vs low carb Protein requirements & common misconceptions & more richroll.com/podcast/christ…

@richroll @Stanford @StanfordMed @GardnerPhD Two great guys who know their stuff. Thanks for what you do, informing people about the "truth" in what to eat for health, and happiness.

Director of Nutrition Studies at @Stanford Prevention Research Center & Professor @StanfordMed, @GardnerPhD is a legend in evidence-based nutrition research Bottom line: despite diet tribalism there is more consensus that you think. 🧵 /1 richroll.com/podcast/christ…

@InmateMingle Do you know that when someone goes to your website and clicks that they are 18 and older, that it goes to a 404 message. Would be great to connect but can only do it when site works.

ATTENTION! Public service announcement. Are you in need of a friend someone to talk to? Well look no further. PEN-PALS NEEDED!!! Make an inmate smile today! For more information check out our website inmatemingle.com to find your new pen-pal. Gerard McNeal

@GardnerPhD The photos make this so clear. However, these days many are "afraid" of beans. So sad...Legumes for the win.

@messyepicure @RanchoGordo Black beans and quinoa is one of my favorites, and you don't have to make so many: wakeupandeat.com/black-bean-qui…

@RanchoGordo Many of the beans work for making veggie burgers. I like the midnight black beans, pinquitos, black lentils but I have used many types. I make them a number of different ways, often used rolled outs as a binder.

Learn how to really put your #instantpot to good use with these delicious plant-based recipes and helpful tips and tricks from nutrition expert Jill Nussinow. @theveggiequeen #ThePlantPoweredDietitian sharonpalmer.com/instant-pots-m…

Renewal Mill x Occo Mexican Hot Chocolate Brownie Kit renewalmill.com/products/renew… My father is no longer around but what a great gift for someone. I'm sure that the #vegan #glutenfree #brownies will be appreciated.

@sheafizzle @guarnaschelli You keep on thinking those positive vegan vibes. All things are possible. #veganvibes #veganfood

I will meet @guarnaschelli one day and feed her some vegan food 💛🌱 Speaking it into existence

@Foodfaye @MelissasProduce Happy every day. I especially love tomatillos, both raw and cooked. Sadly they are an overlooked and underappreciated vegetable.

Happy Cinco de Mayo! I love using Mexican ingredients! Here are poblano, jalapeno and Red Fresno peppers, tomatillos and limes. @MelissasProduce #cincodemayo #Mexicanfood #jalapenos