The Important Stuff

New Review: 3* Michelin „Hajime“ by Chef Hajime Yoneda in Osaka, Japan. #threemichelinstars #osaka theimportantstuff.ch/restaurantberi…

New Review: Former 3* Michelin „Sushi Yoshitake“ by Chef Masahiro Yoshitake in Tokyo, Japan. #sushi #tokyo theimportantstuff.ch/restaurantberi…

New Review: Dinner at 2* Michelin „Sein“ by Chef Thorsten Bender in Karlsruhe, Germany. #finedining #twomichelinstars theimportantstuff.ch/restaurantberi…

New Review: Dinner at 3* Michelin „Nihonryori RyuGin“ by chef Seiji Yamamoto in Tokyo, Japan. #finedining #threemichelinstars #kaiseki theimportantstuff.ch/restaurantberi…

New Review: Lunch at 3* Michelin „Frantzén“ by chef Björn Frantzén in Stockholm, Sweden. #finedining #threemichelinstars #finedining theimportantstuff.ch/restaurantberi…

New Review: Dinner at 1* Michelin „Sushi Sho“ by chef Carl Ishizaki in Stockholm, Sweden. #finedining #michelinstar #sushi theimportantstuff.ch/restaurantberi…

New Review: Dinner at 1* Michelin „Schwarzer Adler“ by chef Christian Baur in Vogtsburg-Oberbergen, Germany. This restaurant boasts one of the most legendary wine cellars in Germany. #finedining #michelinstar theimportantstuff.ch/restaurantberi…

New Review: Switzerland’s next 3 Michelin star restaurant? Dinner at 2* Michelin „Widder Restaurant“ by chef Stefan Heilemann in Zurich, Switzerland. #finedining #twomichelinstars theimportantstuff.ch/restaurantberi…

New Review: Dinner at 1* Michelin „Regina Montium“ by chef Benedikt Voss in Rigi Kaltbad, Switzerland. #finedining #michelinstar theimportantstuff.ch/restaurantberi…

New Review: Dinner at 1* Michelin „elmira“ by chef Vilson Krasnic in Zurich, Switzerland. #finedining #michelinstar theimportantstuff.ch/restaurantberi…

New Review: Dinner at 1* Michelin „Du Bourg“ by chef Christian Aeby in Biel, Switzerland. #finedining #michelinstar theimportantstuff.ch/restaurantberi…

🍾 Superb champagne tasting by our friends from Grains Nobles at @WidderHotel in Zurich. With Jacques Selosse, Dhondt-Grellet, Vouette et Sorbée, Aurore Casanova, La Rogerie, Jules Brochet, Thibault Tassin 😮‍💨 #champagne

Our friends from Grains Nobles are bringing some of their finest producers to Zurich. The following domaines will be pouring their champagnes: Jacques Selosse, Vouette et Sorbée, Dhondt-Grellet, Aurore Casanova, La Rogerie, Jules Brochet… Tickets: grains-nobles.ch/event/next-gen…

New Review: Dinner at 1* Michelin „La Riva“ by chef Dominique Schrotter in Lenzerheide, Switzerland. #finedining #michelinstar theimportantstuff.ch/restaurantberi…

New Review: Lunch at 2* Michelin „Coque“ by chef Mario Sandoval in Madrid, Spain. #finedining #twomichelinstars theimportantstuff.ch/restaurantberi…

New Review: Dinner at „Restaurant Maihöfli“ by chef Robert Steuri in Lucerne, Switzerland. #finedining theimportantstuff.ch/restaurantberi…

New Review: Dinner at 3* Michelin „DiverXO“ by chef @Dabizdiverxo in Madrid, Spain. @TheWorlds50Best #finedining #threemichelinstars theimportantstuff.ch/restaurantberi…

Lovely Menu at Restaurant Maihöfli in Lucerne, Switzerland by 👨‍🍳 Robert Steuri. #foodreel #guidemichelin

New Review: Dinner at 1* Michelin „SEO Küchenhandwerk“ by chef Roland Pieber in Langenargen, Germany. theimportantstuff.ch/restaurantberi… #finedining #michelinstar

New Review: Dinner at „The Dining Room“ by chef Christopher Knippschild in Cham, Switzerland. theimportantstuff.ch/restaurantberi…