Todd

We are the frontier research lab dedicated to building foundation technology and crop genetics for sustainable agriculture.

Trang joined our finance team and immediately made her mark. From day one, she took ownership, created structure and clarity where there was none, and did so with confidence. Learn more about how we’re creating lasting impact through Todd’s Internship program, link in bio.

Todd is honored to be the steward of these rare varieties to leverage for the future of sustainable agriculture in America

Golden Beauty Casaba is a unique winter melon strain previously grown mostly in California. We believe it's a 1920s selection from similar green-fleshed melon for sweetness and better tolerance to shipping and storage.

Do you think farming today is sustainable long-term?

The future of food starts underground.

Reply with one word: what does ‘healthy food’ mean to you?

We’re #hiring 4 social media interns for a very specific project. No more than like 30-60 mins a day. You don’t even have to make actual posts. You do need to be interested in organic food or sustainability. Join the coolest Gen Z run tech startup actually making a positive impact on the world. Spots are unpaid initial, just due to the fact that this is an experiment, and it’s extremely part time/flexible. If it works out, theres equity and salary potential. (fyi, you have to be chronically on Instagram or X to qualify, make sure your following @toddagriscience on either) comment the reason you want to join

Is this not what I’ve been saying for years?!

Robots and AI weed detectors are not the future. That’s like saying fax machines are the future. And specifically, conventional agriculture as a whole is not the future. It wasn’t, and never will. The future is combining data based guidance and hardy crop genetics to people who value their work. Growing food is an art. There’s a reason humans still cook, paint, build. We still appreciate making things.

Do you think soil health affects human health?

What does ‘better food’ mean to you?

Be honest: how often do you think about where your food comes from?

Would you pay more for food if you knew it was grown better?

throwback to when our founding engineer @oscargaske used 110% of his brain for test writing If your repos don't have skibidi toilet at least once, are you even coding?

Is it ethical to reject a software applicant based on their GitHub contributions? If you're a hungry founder/engineer and want to help build something at @toddagriscience, comment your YTD GitHub contributions. don't make fun of mine either. 200 is the min btw.

Got our second intern into NYU, and helped land one of our founding engineers at a sf startup. Super honored to be a pivotal part of someone’s life journey like that, it makes this job even more meaningful.

We’re seeing more interest in where food comes from and how it’s produced. What’s one factor that influences your trust in a food brand?

What matters more: price or quality?

Farmers in here? What’s been your biggest challenge this year?