toddbrewer

Chilling wort down with 70 degree tap water takes a long time. Need to get a pump and some ice water.

@wtwerner which ward lab water report did you order?

@LordPoulier 🙏 0xF16b14AF34324ae712292b78fE249876C7096d29 🙏

Right!! Let's give away some BABY YODAS!! 🙃🙃🙃

@LordPoulier @rasjammy Thanks! 0xF16b14AF34324ae712292b78fE249876C7096d29 🙏

#11 Just Dropped 🚀🚀🚀 You know what to do!! Drop your address and let's get him re-homed. @rasjammy #NFT #NFTGiveaway #NFTCommunity #NFTGiveaways #NFTcollection opensea.io/assets/matic/0…

Thanks @DadCooksDinner for a great Easter ham recipe.

Weekend. Finally. instagr.am/p/Oc6WSLC-1o/

First round of hops into the kettle for this years Octoberfest.

@Goats_Udder very nice!

Recirculating on my ghetto Brutus 20 style system. http://yfrog.com/gzm30dtj

Brew day! Organic ESB doughed in at 152.

All doughed in for a Cascadian Dark Ale and scones in the oven. Good start to a Saturday.

@billybroas never mind... :) I see I was about 5 min too quick, just missed your pic tweet.

@billybroas do you have any pictures of your brew sculpture?

Brewing part two of the Belgian Project: Trippel. Hope to have quad, trippel, dubbel and single ready by Christmas.

I think I need a bigger mashtun. http://yfrog.com/37l4xlj

@TheChadd I dry hop with pellets in the primary. Just because it's easier.

@TheChadd hehehe yeah, you should have heard the stuff @whitewater49 was saying

@Entrebrewer glad to hear they will be okay. Ours would definitely eat whatever until they couldn't move. :-)

@Entrebrewer how many cookies did the little guy eat? We've got two - a fawn and a black.

@pacificbrewnews that leek dish looks great... Got a recipe?