The OG ToniB(TFSTTFG)

I bet some of you started singing a happy song. Not quite that level of RIP. The blue hairs at the bird brain are never going to get my @ My interactions here will be greatly limited. Bigly.

Think I finally found my recipe. 😍

@_Midwest_Based I don't mind other people hunting it, as long as they are respecting it. I don't approve of hunt just for sport. But for nourishment. I believe the things that are our greatest privilege usually come along with the greatest responsibility. Dominion over nature is one of them.

@tonib Lamb has never been an issue since my name means 'lamb of God'. Always thought that'd be weird. Yeah, Jason doesn't question it anymore and both my kids know how I feel about my deer (they're all mine)

Doe, a deer, a female deer 😍

@_Midwest_Based I also don't eat lamb for a similar reason. I had one growing up. my family don't think I'm nuts, they know, and I've proven it to them repeatedly so they don't mess with me 😆

@tonib People think I'm nuts but I have this decades long pact with them: I don't eat them and they don't jump in front of my car. When I see them near the road, especially the littles, I slow down and scold them and they seem to listen. Hahaha

@_JennyXGen ❤️

@_Midwest_Based The day I watched Bambi was the day that my family realized it would never happen. Spawn and hubby enjoy though.

@tonib I love deer and I would never eat them.

@AEJ58 What good is being an older sister if not asserting those kind of privileges

@tonib My SIL used to do that when we were raising ours lol

I get to be a fun auntie! Baby Quilt in progress

@AEJ58 Completely and totally inappropriate things that make lots of noise lol

@AEJ58 It's all right, I'll send fun packages, and make her FaceTime me

@AEJ58 Stinks they're back in Cali,

@tonib Aw, best wishes Auntie!

@kor1785 Thanks!!!

@tonib Pretty enough to eat.

Quick batch of pretzel buns - tested out an organic AP with my recipe. 😍

@chump24042266 I don't post all that often anymore, so I'm sure I appear on very few timelines lol (Great value's new ap flour - under $6 for 5lbs!!!) and thank you! They rose beautifully!!

@tonib Those look amazing! So glad I randomly started seeing your posts again.

@kor1785 Yay!

@tonib Becky just came in for a taste, test I am quality control after all. Really good.

Lunch menu: Basic farmhouse chicken salad, with garlic dill pickle chips, and celery. (Seasonings: celery salt, regular salt, copious pepper, rubbed sage and garlic.) There really is no beating the KitchenAid to shred chicken.

@kor1785 Probably same lol. It was really good

@tonib That’s our dinner

@chump24042266 Goodness!!! Yes! I'd imagine it would can very well too

@tonib About a month ago, I ended up with 7 bags of cabbage and this would have been handy!😂

@ThePanic16 It's now yours to do with as you please! Glad you liked it!!

@tonib Well thank you for pointing me in this direction - this is a very nice alternate to pico. However, I think I will have to tweak it. I can't help myself. I'm gonna have to add stuff. But you gave me a solid foundation on which to build.

I am dying for the review.

@chump24042266 It is soooooo good. It is dumb easy, and the restaurant lady laughed at me when I asked if I could have the recipe.

@tonib OMG i just read the jalapeño cabbage thread. Must try!

@chump24042266 One of those - had it in the cupboard and smelled like it would work. I add it to my chicken seasoning that is like popeyes cajun sparkle. It was good!

@tonib I've never heard of adding sage! I'll give it a try!